Be inspired by ♥ Pear And Butterscotch Tart

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Recipe For Pear And Butterscotch Tart — No Comments

  1. This sounds like a winner, Tandy!!!

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    • thanks Pink, I hope so 🙂

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  2. We love this entry, great work Tandy.

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    • thank you so much – I love being a part of your community 🙂

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  3. Yum, I was playing with tatin recipes a couple of months ago – this looks delish!

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    • thanks Michael – it is really good 🙂

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  4. Interesting. I like pears and caramel. What variety pear did you use? I would have thought many might be too soft and disintegrate. And you blanch them.

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    • I used very firm pears – I will have to look which variety. If you don’t blanch them they are too hard to cut through 🙂

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      • Fair enough. For traditional tarte tatin, I cook my apples in the caramel.

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        • Yes, I do that as well 🙂

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  5. Heavenly.
    🙂 Mandy

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    • thanks Mandy 🙂

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  6. With that first paragraph you actually made me miss home! Oh for real cider and Devon 🙁

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    • I miss proper English cider a lot! Sorry I made you miss home 🙁

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  7. Perfect 🙂

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    • I hope it is a winner!

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