Be inspired by ♥ Peri Peri Sauce

I have been in a long process of recipe testing for various recipe books and one of the recipes I had on my list to test had peri peri sauce in the ingredients list. We have one teeny, tiny small bottle of peri peri sauce in our fridge, and it is so hot, all you need is a few drops. The recipe called for half a cup of sauce and I knew I would have to make one from scratch. Before I could make a peri peri sauce I created a chilli sauce recipe.

Chilli Sauce

Chilli Sauce

All I did was then temper the heat with some tomato purée. The nice thing with doing it this way is that you can create a sauce as sweet and as mild as you would like it to be. And if you really want to tone it down a lot, you can use tomato ketchup instead of purée.

Peri Peri Sauce

Peri Peri Sauce

Peri Peri Sauce Recipe
 
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Ingredients
Method
  1. Mix the tomato purée into the chilli sauce until well blended

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Tandy

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About Tandy

Tandy is passionate about using regional, seasonable and sustainable produce when she cooks. She lives in Gordons Bay in a cottage with her husband, two dogs, a tortoise and a fish. Tandy and Dave are busy building a house which is an adventure all in itself. Each year they visit a new place to experience the food of the area and you can follow along on their adventures.


Comments

Recipe For Peri Peri Sauce — 30 Comments

  1. this sauce looks divine, i actually need to make some ASAP, however my recipe has a few more added spices/condiments

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    • I am sure yours is amazing Usha 🙂

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  2. I’ve always wanted to make Peri Peri sauce, and perhaps now I shall! 🙂

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    • Hope you do Lidia 🙂

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  3. I heard of this sauce before, but never imagine that was that simple…thanks for the recipe Tandy.
    Have a great week 😀

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    • My pleasure Juliana 🙂

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  4. Your hot sauce looks to die for, so much better than the bottled stuff 😀

    Cheers
    Choc Chip Uru

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    • Way better than the bottled stuff I am sure 🙂

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  5. so simple yet it looks incredible. i’ll give it a whirl! it’sbeen a while. hope you’re well x

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    • I am well thanks Meg! Let me know what you think of the sauce 🙂

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  6. I’m so glad you gave options for tempering the heat. 🙂
    Krista sharing the blog ♥ Farm, Forest and City: A Tour through HungaryMy Profile

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    • I needed them for myself Krista 🙂

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  7. Never heard of peri peri sauce before, very interesting.

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    • Thanks Cheri 🙂

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  8. Love the 2 ingredient aspect of this!

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    • Thanks Squishy!

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  9. I’ve been hearing a lot about peri peri sauce but have never had it before. I’ll have to give your recipe a try.

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    • Please let me know when you do 🙂

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  10. It is something new for me, I hope to try it soon. My partner will love this one.

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    • That is so good to hear Marta 🙂

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  11. Thanks for sharing, very nice site!

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    • Thank you for the visit and the compliment Kate 🙂

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  12. Such a pretty sauce, you could gift them too.
    Have a lovely afternoon Tandy.
    🙂 Mandy xo

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    • I should have made more to do just that Mandy xox

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  13. Ooh two recipes out of your chilli sauce-the recipe that keeps on giving! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ The Amazing Watermelon Cake!My Profile

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    • That is always a plus for me Lorraine 🙂

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  14. Ooh love a hot sauce, and yours looks divine, Tandy! xx

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    • Thank you so much Celia 🙂

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  15. Thanks for sharing your recipe Tandy. I will be following it to make some chilli sauce for my family.

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    • Please let me know how it turns out for you Matthew!

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