Recipe For Peri Peri Sauce

I have been in a long process of recipe testing for various recipe books and one of the recipes I had on my list to test had peri peri sauce in the ingredients list. We have one teeny, tiny small bottle of peri peri sauce in our fridge, and it is so hot, all you need is a few drops. The recipe called for half a cup of sauce and I knew I would have to make one from scratch. Before I could make a peri peri sauce I created a chilli sauce recipe.

"Chilli Sauce"

Chilli Sauce

All I did was then temper the heat with some tomato purée. The nice thing with doing it this way is that you can create a sauce as sweet and as mild as you would like it to be. And if you really want to tone it down a lot, you can use tomato ketchup instead of purée.

"Peri Peri Sauce"

Peri Peri Sauce

Peri Peri Sauce Recipe
 
Ingredients
Method
  1. Mix the tomato purée into the chilli sauce until well blended

Click on the links for conversions and notes.

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About Tandy

Tandy is passionate about using regional, seasonable and sustainable produce when she cooks. She lives in Gordons Bay in a cottage with her husband, three dogs, a tortoise and a fish. Tandy and Dave are busy building a house which is an adventure all in itself. Each year they visit a new place to experience the food of the area and you can follow along on their adventures.

Comments

Recipe For Peri Peri Sauce — 30 Comments

  1. I heard of this sauce before, but never imagine that was that simple…thanks for the recipe Tandy.
    Have a great week 😀

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