Be inspired by ♥ Perilla

Comments

Perilla — 24 Comments

  1. I love this herb and it is used in a lot of Japanese dishes. Now my only problem is finding that here in HK.

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    • One would think you would find it easily there – maybe you have to ask for it using the Japanese name?

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  2. Tandy, I hadn’t heard of shiso until I ate it at a restaurant lately! Thanks for the information, I was wondering what it was!

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    • this was a whole new learning curve for me!

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  3. Wonderful post.

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    • thank you!

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  4. You read my mind, Tandy! I intend on posting about the abundance of these pungent leaves from Pops garden. Our family loves them as part of lettuce wraps + “Perilla Kimchi.” Lovely post, my friend!

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    • so looking forward to your recipe!

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  5. Interesting, Tandy! Enjoy th etime in PE!

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    • thanks Pink 🙂

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  6. Well, I’ve never heard of it! Must get some, if only to try it out! Thanks, Tandy.

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    • I too will be on the look out for it 🙂

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  7. Hi Tandy, yup I’ve grown it 🙂 It was ok, not a wow for taste though, I should probably give it another go

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    • thanks for sharing that Claire 🙂

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  8. I’ve heard of shiso before for sure but have never tasted it! You’ve definitely intrigued me with this post.

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    • I too am intrigued 🙂

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  9. This is so funny Tandy, just this past Monday, I was holding a big bag of these leaves! 😛

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    • that is so funny!

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  10. First time learning of this herb 🙂

    Cheers
    Choc Chip Uru

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    • me too 🙂

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  11. I haven’t got a lot to say about perilla. I clicked the “like” button, but it doesn’t seem to indicate that I had done that. Any way, good to read your stuff as ever.

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    • I wonder why my like button did not work!?

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  12. Never heard of it before either.
    🙂 Mandy

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    • nice to learn something new Mandy 🙂

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