Be inspired by ♥ Petit Poulet Au Vin

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Recipe For Petit Poulet Au Vin — 24 Comments

  1. Tandy, yum!! What have you served it on?

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    • I had to go and look at the pic! It is on a bed of quinoa 🙂

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  2. Lovely recipe, Tandy! My children don’t want to eat a baby chicken, but I have made it before!

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    • I’m sure you could do this with chicken pieces 🙂

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  3. A classic Tandy, simply a classic!

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    • Thank you Claire!

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  4. This is a dish I have never tasted or maybe just a really unique title. Yours looks beautiful with lots of yummy savory bits.

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    • It is a unique title, and very delicious 🙂

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  5. Gosh, I don’t know. Is this what I call a Cornish Game Hen?

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    • petit poulet is small chicken – I debated using that in the title, but it did not sound as exotic 😉

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  6. I’ve never tried this but now I want to!

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    • I hope you do!

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  7. I’ve never had the pleasure of making petit poulet before, but I must say I just may soon. It looks incredible!

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    • thank you so much Kay 🙂

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  8. No I haven’t cooked petit poulet, but your recipe sounds wonderful.:)

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    • thank you AD 🙂

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  9. What a lovely chicken dish my friend 😀

    Cheers
    CCU

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    • thank you so much Uru 🙂

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  10. A classic dish with a more modren (and easily achievable) twist!

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    • I think this is one dish anyone can do at home 🙂

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  11. Sounds great Tandy! And those little poulets are a fantastic option if we can’t find old roosters… 🙂

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    • they make a great dinner party meal!

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  12. A great classic dish which is quite as good with poulet as it is with coq.

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    • *grin*

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