Be inspired by ♥ Pickled Onions

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Recipe For Pickled Onions — 20 Comments

  1. It may sounds strange but I love onions! They’re one of my favourite vegetables but they make me cry so much. So as much as I love eating them, I have to be cautious when cutting them up. Hubby is even worse, he has to go outside when I slice up onions!
    Lorraine @ Not Quite Nigella sharing the blog ♥ Weekend Breakfast Game: Yogurt Panna Cotta With Watermelon & RoseMy Profile

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    • These onions were so bad ‘cry wise’ I had to leave them in the house to salt overnight 🙂

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  2. Pickled onions sounds delicious and healthy.
    http://doreensstylediary.com

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    • They are very delicious 🙂

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  3. I have never seen or would have thought to eat/make a pickle with large onions. Very cool and thanks for the idea

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    • They were the smallest I could find!

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  4. Delicious, Tandy. Another of those things that my former husband loved, and I made, often. Peter won’t touch anything like this. xx

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    • Dave, as much as he says he will eat them, has not taken one out of the jar 🙂

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  5. Always have pickled onions in the pantry – such a useful addition to any platter. Have a mixed approach to raw onions – will often give them a soak in acid to mellow the flavour..
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Cooking Down the Kitchen, Moving & Taking a BreakMy Profile

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    • I don’t mind them if they have been blanched a bit 🙂

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  6. I love your idea of pickling onions! I don’t eat raw onions, but I do love onions. And they are so healthy!! I love recipes that have family ties and remember you of family. Lovely.

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    • They are very healthy, and I have planted one to see if it will grow 🙂

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  7. Pickled pickles like yours are so much better than raw onions, especially in salads and salad dressings. Simple and easy recipe.

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    • It is simple which makes it so easy indeed 🙂

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  8. Though, I love raw onions and can eat them. I also Love pickled onions and DIY posts. Thanks for this share! 🙂

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    • my pleasure Anu 🙂

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  9. I didn’t eat pickled onions growing up, but I DID love eating the pickled garlics that were tucked into every jar of homemade pickles. 🙂
    Krista sharing the blog ♥ Orange Things and Chilled Cherry Cranberry SoupMy Profile

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    • I love pickled garlic 🙂

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  10. Great post Tandy. Anthony also can’t abide raw onions (and they don’t love him) so I no don’t eat them either. Like you, I no longer have much of a tolerance for them. I do love a pickled onion though and even better on a Ploughman’s lunch.

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    • I will do a ploughman’s platter as a starter for our next dinner party to use them up 🙂

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