Be inspired by ♥ Pickled Plum Sorbet

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Recipe For Pickled Plum Sorbet — 18 Comments

  1. Just now, I made your tasty sorbet recipe?!!! It is so special too!

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    • Thank you for that Sophie 🙂

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  2. So creative! Nicely done!

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    • Thank you so much 🙂

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  3. Those look mouth-wateringly delicious xx

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    • thanks Tami xxx

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  4. I know it’s winter but I am craving sorbet right now… mmmm!

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    • We eat ice cream and sorbet all year around, but then our winters don’t get that cold 🙂

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  5. Tandy, how clever of you to convert your leftover juice into such a delicious treat!

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    • Thanks Celia 🙂

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  6. All three look and sound gorgeous! But I have to say, the idea of the pickled plum sorbet sound especially enticing and distinctive. I’m imagining it, too, as a syrup for roast pork, a side accompaniment to salmon, and any number of other spectacular combinations where plums (particularly amped up in this artful fashion of yours) would be the perfect complement. Fantastic recipe, Tandy!

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    • Thank you so much, I think I will have to make another batch to try with some roast pork – great idea!

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  7. I love how you transformed it into a sorbet! 😀 Waste not at all!
    Lorraine @ Not Quite Nigella sharing the blog ♥ Festive Eggnog CupcakesMy Profile

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    • I hate waste with a passion!

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  8. I love desserts like this -simple but packed full of delicious flavour!

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    • and so nice for anytime of the day!

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  9. I’m so delighted with this idea, Tandy, because I just juiced a BUNCH of plums and was wondering what I would do with all that juice. 🙂 This is an excellent idea. 🙂
    Krista sharing the blog ♥ Wonky and RosyMy Profile

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    • Have fun making your own sorbet Krista 🙂

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