Be inspired by ♥ Pickled Plums

Comments

Recipe For Pickled Plums — 20 Comments

  1. The plums are nearly ready on the trees here and they are tart.. A short summer.. Definitely will try this!!

    No votes yet.
    Please wait...
    • The tarter the better Lisa 🙂

      No votes yet.
      Please wait...
  2. love the idea of pickled plums as a hostess gift

    No votes yet.
    Please wait...
    • Thanks Usha 🙂

      No votes yet.
      Please wait...
  3. Sounds good, Tandy. How long do they last in the fridge?
    Kit sharing the blog ♥ Hot Tuscan Crostini or Finely ChoppedMy Profile

    No votes yet.
    Please wait...
    • I had them in the fridge for a couple of months – it takes me forever to get things done 🙂

      No votes yet.
      Please wait...
  4. Bring on the plum season, please! Great post Tandy.
    Lizzy (Good Things) sharing the blog ♥ Swabian sour potato wheels (Saure rädle)My Profile

    No votes yet.
    Please wait...
    • Thank you Lizzy 🙂

      No votes yet.
      Please wait...
  5. Very nice Tandy!

    No votes yet.
    Please wait...
    • Thank you Tammy 🙂

      No votes yet.
      Please wait...
  6. How pretty!

    No votes yet.
    Please wait...
    • and tasty!

      No votes yet.
      Please wait...
  7. I can’t wait for plum season to make this Tandy! 🙂 It sounds so versatile too!
    Lorraine @ Not Quite Nigella sharing the blog ♥ Buffalo Dining Club, DarlinghurstMy Profile

    No votes yet.
    Please wait...
    • I have a few more uses I want to try when plums are back in season 🙂

      No votes yet.
      Please wait...
  8. Different, nice!
    🙂 Mandy xo

    No votes yet.
    Please wait...
    • Thanks Mandy 🙂

      No votes yet.
      Please wait...
  9. This is an interesting idea.
    Marta @ What Should I eat for breakfast today sharing the blog ♥ Pumpkin and apple pancakesMy Profile

    No votes yet.
    Please wait...
    • maybe a great topping for a muesli in the morning?

      No votes yet.
      Please wait...
  10. Nice idea. Plums are everywhere at the moment. I’ve never thought of pickling them before.

    No votes yet.
    Please wait...
    • They have just the right amount of tartness Roger 😉

      No votes yet.
      Please wait...

Leave a Reply

Your email address will not be published. Required fields are marked *

Show some recipe ♥:  

CommentLuv badge

%d bloggers like this: