Be inspired by ♥ Pink Grape And Pink Port Jelly

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Recipe For Grape And Port Jelly — 21 Comments

  1. Pingback: Friday’s Food Quiz Number 15 | Lavender and Lime

  2. Grapes? With Stalks? Oh, I get it I think…that’s a weight…

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    • yes, you need to weigh the grapes with the stalks on 🙂

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  3. OO that sounds fantastic. but do i have to count the grapes? c

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    • I just weighed them – and there is no need to be accurate – I just had to be for the recipe as it was made for Woolworths 🙂

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    • Hehe…Yes Celi…225, no more , no less…

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      • Oh, thanks for doing the counting LOL

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  4. So pretty! And what a classy item to combine with blue cheese. Mmm, makes me miss blue cheese…

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    • thanks so much 🙂

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  5. Sounds jst wonderful!

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    • thanks Greg 🙂

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  6. That has to be totally delicious

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    • it is Roger, thanks 🙂

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  7. This looks so pretty and how fantastic with blue cheese. Don´t think I´ve ever heard of either pink port or pink grapes!

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    • you can use normal port and black grapes – it will just have a different colour 🙂

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  8. This recipe is screaming for a cream cheese bagel with your pink port jelly on top. Yum

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    • oh yum *heads off shopping* 🙂

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  9. Tandy this is just gorgeous and so beautifully photographed – although I could skip the blue cheese.
    🙂 Mandy

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    • try it with some cheese cake! thanks for the compliment Mandy 🙂

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  10. I’ve always wanted to taste a pink grape. Ever since I’ve heard about them.. I always wanted to see what they taste like. I definitely have to try them out when their in season here.. and this jelly sounds divine

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    • the jelly is scrummy – the grapes are really nice – a soft taste 🙂

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