Recipe For Pork Chops, Apple Sauce & Mushrooms

Pork chops and apples has to be one of the most common pairings. Not wanting to make a traditional apple sauce, I chose to chop up some Granny Smith Apples and pan fry them off with some balsamic reduction.  A marriage made in heaven. Pork is relatively cheap and an easy meat to find world wide.

Pork Chops With Apple Verlaque Sauce And Shitake Mushrooms
Pork Chops With Apple Sauce and Shitake Mushrooms

Recipe For Pork Chops With Apple Verlaque Sauce and Shitake Mushrooms
 
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Ingredients
to make the apple sauce
  • 1 tablespoon butter
  • 1 granny smith apple, peeled, cored and cut into bite size chunks
  • fresh raspberry balsamic vinegar reduction for deglazing
for the mushroom sauce
  • 1 tablespoon butter
  • 120g shitake mushrooms cut into slices
  • salt and pepper for seasoning
  • 2 tablespoons cream
Method
for the apple sauce
  1. in a pan, melt the butter over a medium heat
  2. add the apples and cook until nearly soft
  3. deglaze the pan with the balsamic reduction and set aside
for the mushroom sauce
  1. in the same pan, melt the butter
  2. add the mushrooms and season
  3. cook until soft and then add the cream and set aside

Click on the links for conversions and notes.

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6 thoughts on “Recipe For Pork Chops, Apple Sauce & Mushrooms

  1. Awesome

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    1. thank you!

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  2. Lovely, Tandy!

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    1. thanks, I am thinking of new ways to do my apple sauce for the other pork chops lurking in my freezer 🙂

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  3. I’m finding uses for my bottle of vermouth, wonder if I can use that instead of the verlaque?

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    1. that would be an awesome alternative. If I remember to get some watercress I will post my scallop recipe, to help you along 🙂

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