Be inspired by ♥ Pork Sausages

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Recipe For Pork Sausages — 16 Comments

  1. Tandy, you have made me hungry again lol. I am loving these pork sausages. Delish. I hope you had a great holiday

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    • I am having a great holiday indeed!

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  2. Sausage is my excuse for not becoming vegetarian. I adore it and yes, we do have a local sausage maker that we support. I enjoy making it also although have never placed it into casings. Where do you find them and what process do you use to fill them. I typically make patties.

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    • I asked the local butcher for casings, and he was happy to oblige. I have a sausage stuffer that attaches to my kitchen aid. I know you can get hand cranked ones as well, but that is far too much like hard work imo 🙂

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  3. I’ve been meaning to make my own sausages for the longest time. It’s hard to get pork shoulder or casings here. We’re used to buying sausages in long swirls like you’ve made as boerworst – due to large South African contingent here in Dubai. Hope you had a lovely Christmas.

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    • Have you asked your local butcher for sheep casings? I must ask next time I go to our local butcher. Christmas was wonderful, thank you Sally 🙂

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  4. What a fantastic home-made recipe! I love it too!
    I hope you had a fab Christmas feast, dear Tandy! xxx

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    • Thank you Sophie, our Christmas was fantastic 🙂

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  5. Oh what a shame that the quality butcher closed down. It’s such a treat to get 100% meat sausages. I haven’t made sausages at home but I have in a class and it’s lots of fun!
    Lorraine @ Not Quite Nigella sharing the blog ♥ You’re Invited To Our Italian Christmas!My Profile

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    • I am going to have to expand my repertoire soon Lorraine 🙂

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  6. Hi Tandy, my husband really wants to learn how to make sausage, I will refer him to your post. Happy Holidays!
    cheri sharing the blog ♥ Rugelach and The Days Before ChristmasMy Profile

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    • I hope he has fun making them Cheri 🙂

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  7. I have never made sausages – Tandy – but we do have several really artisan sausage makers here in Hawke’s Bay.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Easy Chicken or Turkey SaladMy Profile

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    • You are so lucky Rachel 🙂

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  8. I just made pork sausage this morning! Though I don’t put mine in links since I use them American-style, fried up like beef mince and used in various recipes. 🙂 I like knowing what goes into my sausage for sure.
    Krista sharing the blog ♥ A Hungarian Christmas and Bear’s Boozy Cherry Chocolate CakeMy Profile

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    • I am glad I am not the only one who does not put them into links 🙂

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