I am budget beating at the moment by choosing meat that is reasonably priced. I am not compromising on the quality of meat I am buying. I am merely spending my money wisely by getting what is on special. For today’s recipe, I used kiwi fruit to tenderize the meat. I went with ordinary stewing steak and selected pork as that is what was available at our local market. This would work perfectly well with beef and with venison. I have a juicer so it made using the kiwi fruit really easy. What amazed me when I juiced the kiwi fruit was how little waste there was. Usually I end up with a lot of pulp. I did not take the juicer out for just this recipe, so stay tuned for another recipe using kiwi fruit juice which will appear on the blog soon. This post is part of my entry into the Zespri® 14 Day Daily Scoop of Amazing Challenge.
Disclosure: I have been provided with 28 kiwi fruit to take part in this challenge as well as the give aways. This post is in line with my blogging policy.
What I blogged:
- one year ago – Duck Egg Pasta