Be inspired by ♥ Pouring Custard

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Recipe For Pouring Custard | Proper English Custard — 18 Comments

  1. I absolutely love chilled custard, and this one looks so delish.
    Anu – My Ginger Garlic Kitchen sharing the blog ♥ How to Make Masala Chaas | Spiced Buttermilk | Video RecipeMy Profile

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    • Thank you Anu 🙂

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  2. My family love custard, Tandy, so this will definitely be a hit. I hope you resolved your retail issues.

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    • I did, and will blog about that soon.

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  3. Oh yum! This would be so tasty, it has been a while since I’ve eaten ‘proper’ custard. Winter here, so perfect for now.

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    • Winter is the best time for custard 🙂

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  4. Point cards can be so fun! I had not idea cornflour and flour was the difference between crême anglise and poured custard. Looks really good with fruits.

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    • thanks Evelyn 🙂

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  5. Wish you luck getting everything straightened out, sounds like you have been very patient. This custard looks delicious, I would love this with fruit just like you have it.
    cheri sharing the blog ♥ Roasted Baby Artichokes and a Walk In The WoodsMy Profile

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    • Poached fruit and custard are the best combination 🙂

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  6. This does look wonderfully easy and those poached guava look to die for!!
    Sues sharing the blog ♥ What I Read: May 2017 | Recommendations for Books to ReadMy Profile

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    • Thanks Sues 🙂

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  7. This would go well with so many desserts,yum! 🙂
    Pamela (BrooklynFarmGirl) sharing the blog ♥ Earl Grey Tea PopsiclesMy Profile

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    • It is very yum 🙂

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  8. There’s something about this sort of custard on a cold night that appeals to me greatly!
    Lorraine @ Not Quite Nigella sharing the blog ♥ The Amazing One Pot Pasta!My Profile

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    • Me too 🙂

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  9. I find Pick n Pay far too expensive and the overall shopping experience unpleasant. Great custard.
    Have a super weekend Tandy.
    🙂 Mandy xo
    Mandy sharing the blog ♥ M I AMy Profile

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    • Where do you shop then?

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