I love making broths for supper. It has been a long and wet winter and on a cold night, nothing seems to warm the soul as much as a hearty dish of warm something! Most often than not, that something is a broth. Other nights, Dave will choose to make roasted vegetables. I always have vegetable stock in my freezer but more often than not, I cook on a whim and so I also keep boxed stock in my pantry - it is organic and probably more cost efficient to buy than making from scratch. This is a must have pantry ingredient in my opinion, but if you would rather make your own, I get it! I keep a box each of chicken, beef and vegetable stock, and depending on what flavour broth I am looking for determines which stock I use. It also means making dinner is quick and easy and if I have been working late that is important as I don’t want to come home from a long day to be faced with a long cooking time.