Preserved Lemon And Pickled Garlic Gremolata

I was invited to take part in Slurrpy’s cookalong highlighting two ingredients a week for the month of December which will be used by a group of bloggers around the world. I missed last week’s cinnamon and pear but you can find a great introduction to the month by reading Tammy’s recipe for dessert pear crumble here. This week the ingredients we were given were lemons and fish. I had recently made up a batch of preserved lemons to give as hostess gifts and decided to pair that with pickled garlic to make a gremolata. Gremolata is traditionally served with osso bucco and makes use of parsley for the herb. As I was using North African flavours, I decided to pair my lemons and garlic with coriander. I had added a few chilli flakes to the preserved lemons when I made them to give them a kick and that additional note created a perfect match for the fresh yellow tail I bought yesterday. This preserved lemon and pickled garlic gremolata will work well with any fish you can find and it also married well with the asparagus that I served with our fish.

Preserved Lemon And Pickled Garlic Gremolata
Preserved Lemon And Pickled Garlic Gremolata

Preserved Lemon And Pickled Garlic Gremolata Recipe
 
Ingredients
  • ½ preserved lemon, skin only, finely diced
  • 15mls finely diced pickled garlic
  • 30mls finely chopped fresh coriander
Method
  1. Mix all the ingredients together and leave to steep in the fridge for 30 minutes before serving

 

Click on the links for conversions and notes.

What I blogged:

Lavender and Lime Signature

Top of Page

Rating: 5.0. From 1 vote.
Please wait...

26 thoughts on “Preserved Lemon And Pickled Garlic Gremolata

  1. I bet this tickles the tasetebuds! Sounds great [thehungrymum.com]

    No votes yet.
    Please wait...
    1. thank you!

      No votes yet.
      Please wait...
  2. You have such wonderful ideas, Tandy. This sound really perfect. 🙂

    No votes yet.
    Please wait...
    1. thank you AD 🙂

      No votes yet.
      Please wait...
  3. I’ve made gremolata but never with preserved lemons and of course, like others, I love the addition of coriander. Nice recipe Tandy.

    No votes yet.
    Please wait...
    1. Thank you so much Tammy 🙂

      No votes yet.
      Please wait...
  4. Gorgeous flavours – love coriander too!

    No votes yet.
    Please wait...
    1. thanks Chica 🙂

      No votes yet.
      Please wait...
  5. Oh yum!! Gremolata is wondrously flavorful and yours looks even more amazing. 🙂
    Krista sharing the blog ♥ Summer Rain and Homemade Sour Plum Port Wine GummiesMy Profile

    No votes yet.
    Please wait...
    1. thank you Krista 🙂

      No votes yet.
      Please wait...
  6. I love that you added coriander to this, one of my favorite herbs!

    No votes yet.
    Please wait...
    1. Mine too!

      No votes yet.
      Please wait...
  7. This is a very timely recipe Tandy because I was just thinking that I needed to do something with my preserved lemons! 🙂
    Lorraine @Not Quite nigella sharing the blog ♥ Barbecued Spiced Butter PrawnsMy Profile

    No votes yet.
    Please wait...
    1. Let me know what you think!

      No votes yet.
      Please wait...
  8. Yummy! I bet it’s so nice a refreshing.

    No votes yet.
    Please wait...
    1. Very refreshing Squishy 🙂

      No votes yet.
      Please wait...
  9. I love gremolata but never added preserved lemons to it before,’.’What a great tasty idea! yummmmmmm. I must try that too. X

    No votes yet.
    Please wait...
    1. let me know when you do 🙂

      No votes yet.
      Please wait...
  10. Damn delicious salsa……
    i think a little touch of chopped chilli and red onion made it perfect for my asian licking Tandy!

    No votes yet.
    Please wait...
    1. Let me know if you try it that way Dedy 🙂

      No votes yet.
      Please wait...
  11. Ooh, I adore gremolata and yours looks very appealing! I serve it on everything, not just fish or osso bucco, but even on rice! 🙂

    No votes yet.
    Please wait...
    1. Oh, I will have to try it with rice!

      No votes yet.
      Please wait...
  12. Wow! What insane flavours. I have to try this! xx

    No votes yet.
    Please wait...
    1. thanks Tami, it is so intense 🙂

      No votes yet.
      Please wait...
  13. Your recipe with the preserved lemons looks and sounds delicious. I made my own preserved lemons during the winter and I’ve enjoyed using them in a variety of ways – didn’t think of this though! xx

    No votes yet.
    Please wait...
    1. It was quite inspired and I am so glad I tried it 🙂

      No votes yet.
      Please wait...

I would love to hear from you ♥

Your email address will not be published. Required fields are marked *

Show some recipe ♥:  

CommentLuv badge