Be inspired by ♥ Raspberry Curd

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Recipe For Raspberry Curd — 40 Comments

  1. Can’t think I’ve ever tasted raspberry curd – love the citrus variety.

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    • I also love citrus curds, but this was worth making 🙂

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  2. I freeze my eggwhites but that’s a fantastic tip about the approximate weight. I’ll store that away so I know how much to weigh when defrosted. I fear there will never be any raspeberry curd in out house, given they are $8 for a tiny punnet!

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    • Wow, that is so expensive! They are not cheap here but that price is over the top 🙂

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  3. Yummm! I never even thought of raspberry curd but it was go so well in so many desserts!
    Dani @ House in Tillford sharing the blog ♥ San Choy Bau Inspired Sausage Rolls | RecipeMy Profile

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    • Thanks Dani, hope you try make it 🙂

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  4. Your raspberry curd is very pretty. I’m sure the flavor is amazing! Wishing I had some with a scone and clotted cream for breakfast this morning…
    Cali @ Cali’s Cuisine sharing the blog ♥ Apricot-Almond Bundt Cake #BundtBakersMy Profile

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    • Now, that would be awesome 🙂

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  5. I haven’t had raspberry curd before. I’m going to add it to my list of things to try. It looks delicious.

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    • Hope you enjoy it Doreen 🙂

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  6. Hi Tandy, your curd came out such a beautiful color. Great idea to use when making ice cream as a base.
    cheri sharing the blog ♥ Zucchini ButterMy Profile

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    • It was the best use of the leftovers, and so easy 🙂

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  7. I love this raspberry curd! Looks fantastic!

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    • Thanks Marcela 🙂

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  8. Love the beautiful bright pink color.

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    • Thanks Karen 🙂

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  9. Your raspberry curd is just gorgeous. I think this recipe takes a little bit of time and trial and error to master, and you HAVE mastered it!!!

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    • Thanks for the compliment Bobbi 🙂

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  10. I have an egg separator, but I really think it’s easiest to just do with your hands, exactly how you describe!

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    • Me too Joanne 🙂

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  11. This sounds lovely! Oh when I say strain the egg through a sieve, I separate the egg using that Tupperware device and then strain it through a sieve to get rid of that last gluggy bit of white that always seems to cling to the yolk 🙂
    Lorraine @ Not Quite Nigella sharing the blog ♥ The Spectacular Longji Rice TerracesMy Profile

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    • Ha ha, that makes more sense 🙂 You should have seen me trying this from a whole egg xx

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  12. Love the colour of that curd – I have never made raspberry curd but know that I would love it – raspberries are my absolute favourite fruit.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Slow-cooked Beef CheeksMy Profile

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    • Please try this Rachel, it is so good 🙂

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  13. This raspberry curd looks delicious! There are really so many things you could add raspberry curd to! Plus, that addition of the lime adds a great depth of flavor 🙂 Thanks for sharing! 😀

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    • It is my pleasure 🙂

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  14. Mmmm! I love curd – this raspberry curd looks AMAZING!

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    • Thanks Pam 🙂

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  15. Hehe, the struggles we all have when separating eggs! Mmm…we can imagine how that curd tastes like 🙂 Thanks for sharing!!

    Julie & Alesah
    Gourmet Getaways xx
    Gourmet Getaways sharing the blog ♥ Woolworths Online Shopping Giveaway $150My Profile

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    • Thanks for the visit 🙂

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  16. Love the idea of raspberry curd! I just separate the yolk using either the two halves of the shell or drain it through my fingers 🙂

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    • I have tried the shell half thing and I always break the yolk 🙂

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  17. I still use one of those tupperware separators and I am happy with it. Love the look of raspberry curd. We’ve only done lemon but this looks delicious.

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    • This curd recipe is so versatile 🙂

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  18. Tandy, this raspberry curb looks delightful, elegant and fabulously tasty. My sister is getting married in 2 months, and we are looking for inspiration for food, now I need to go over your site for some new ideas that we haven’t seen elsewhere.

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    • So exciting for your sister Laura 🙂

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  19. Raspberry curds sounds heavenly.
    Have a happy afternoon Tandy.
    🙂 Mandy xo

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    • Thanks Mandy, you too xx

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  20. Tandy, I have been reading your blog for a few weeks now. I usually don’t have the time to message like I would like to. I wanted you to know I love what you write and post. I read even if I don’t comment.
    Have a wonderful Thursday.
    Sarah

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    • Dear Sarah, thank you so much for the comment. Off to visit your blog now 🙂 Tandy

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