Be inspired by ♥ Red Wine Braised Short Ribs

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Recipe For Red Wine Braised Short Ribs — 67 Comments

  1. Pingback: Braised Short Ribs | Cairns Manor

  2. I have some short ribs in my freezer and I have been debating on what to do with them. I was sold on Red Wine and braised (then again, I’m always sold on red wine!). I’m visiting you through from SRC Group C. A little gee-whiz info, I had my very first visit to SA this past June, I can’t wait to go back!

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    • hi, and thanks for the visit! I have been away so I hope you enjoyed the ribs (if you’ve made them already). Anything with red wine works for me. Glad you enjoyed your visit to SA 🙂

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  3. Oh my, these look so good! I’ve been tossing about the idea to make short ribs lately, I think I will have to grab some and make yours this weekend.

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    • do enjoy! and thanks for the visit 🙂

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  4. This recipe seriously has me drooling. I’m almost sorry I used my short ribs for a comforting lentil soup. Oh well… off to buy more 😉

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    • are they a cheap cut for you?

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  5. I’ve notice that most cultures have some kind of braised beef rib recipe. It’s universal, the only difference is what liquid is used to braise them. 🙂

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    • I think I like red wine the best 🙂

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  6. Absolutely delish, trying very hard to play catch-up …

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    • I know how you feel! We were at Erica last night and so I am still behind 🙂

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  7. This is my first participation in the SRC, and it was fun to see who got my blog and to reveal what blog I got. As for your short ribs…yummy! Love me some short ribs for autumn/winter dinners. Braising meat yields such tender off the bone results.

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    • it is such a great way of cooking that I am tempted to do this more often 🙂

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  8. My grandson would be drooling over these, Tandy. He is potty about ribs, and yours sound delicious.

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    • these fell off the bone 🙂

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  9. What a wonderful sounding recipe with the port, vinegar and wine I can only imagine how delicious.

    If you haven’t already, I’d love for you to check out my group ‘A’ SRC recipe this month: Pork Belly Soup with Collard Greens.

    Lisa~~
    Cook Lisa Cook

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    • I so love pork belly so I will check it out for sure!

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  10. What’s that you ask? Oh, yes, I’m drooling. That looks amazing, Tandy! When it cools down a bit, I’m definitely going to have to make this.

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    • this is a winter dish – and I can understand the drooling 🙂

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  11. Looks very tasty!

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    • thanks so much 🙂

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  12. Gorgeous! I keep meaning to make short ribs, but still haven’t. Thanks for the encouragement!

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    • this is a great recipe to start off with 🙂

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  13. I keep seeing all sorts of red wine sauces out there, sounds like a good fall flavor to cook in! And horseradish mashed potatoes still sound amazing, I have got to use horseradish more often, I love it so much, but haven’t had it in forever.

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    • I can eat horseradish raw! Red wine sauces are very great for the cooler weather 🙂

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  14. YUM! I want these for dinner! Great SRC post, happy to be a part of the club with you!

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    • thanks Jenny 🙂

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  15. I loved braised short ribs… and these look like they are fall off the bone tender! Fantastic SRC post, thanks for sharing!

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    • it is such a pleasure to share great recipes 🙂

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  16. If I were a meat-eater, I’d be making those tonight! If you haven’t already, I’d love it if you’d check out my SRC recipe for Crockpot Apple-Cinnamon Oatmeal.

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    • thanks for the visit Amy, I will pop over to read your blog later today for sure 🙂

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  17. These short ribs need to be cooking at my cottage right now, they look delicious. We are going to love them. This is a great pick for the SRC! Thanks for sharing and have a wonderful week.
    Miz Helen
    http://mizhelenscountrycottage.blogspot.com/2011/11/brussels-sprouts-salad-with-warm-bacon.html

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    • Thanks so much! Enjoy your week as well 🙂

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  18. I love that you hit the random button. Boy did you luck out these look incredible.
    I was assigned your blog this month and I had such a fantastic time reading your blog every day. I have made the chocolate chip load twice now! THANKS

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    • HI there! Thanks so much for the lovely comment. I did not have a minute yesterday to read blogs but I will pop over today 🙂

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  19. I’ve made red wine braised short ribs (A. Burrell’s recipe), and it was AMAZING! Needless to say, I’m convinced the recipe you made was equally amazing – who doesn’t like braised short ribs?

    Now I’m hungry for lunch!! I hope you’ll stop by and visit my SRC post for Honey Vinaigrette Marinated Grilled Chicken.

    🙂
    ButterYum

    http://butteryum.blogspot.com/2011/11/honey-vinaigrette-grilled-chicken.html

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    • thanks for the visit ButterYum, and of course I will be popping over to read you post 🙂

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  20. I think I could fall for those! easily

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    • very easy thing to do Sidey 🙂

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  21. I’ve always wanted to try braising short ribs. I’ve never cooked with them but every recipe I see looks so yummy, including this one (:

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    • it is so worth giving this recipe a try 🙂

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  22. They look and sound gorgeous – all that finger licking and slurping of the sauce!

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    • for sure, a lot of finger licking goodness here 🙂

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  23. Those look wonderful!

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    • thanks 🙂

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  24. I think I can smell this all the way over here! Fabulous recipe and a perfect comfort, cooler weather dish!

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    • thanks, it is a great winter warmer 🙂

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  25. Thanks for sharing! Visit me at http://raisingdieter.blogspot.com/ for recipes and a giveaway!

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    • thanks Shay, I will pop in later 🙂

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  26. These sound delicious! Short ribs are one of my favorite things to cook on a Sunday afternoon, so I will have to bookmark this recipe for the future!

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    • this is the perfect dish for a Sunday dinner 🙂

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  27. Mmmm…. I think I can smell it way over here! This is fabulous and such a wonderful, cooler weather comfort dish!

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    • I think a bit of comfort in any weather is a good thing 🙂

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  28. What a great random pick Tandy – awesome recipe! It would go down a treat with this STILL cold and horrid weather we are having here.
    🙂 Mandy

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    • Can you believe it is meant to be summer! I have had enough of my winter shoes 🙂

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  29. Really loved this blog. The red wine is prfectly complementing this dish! Sounds yummy!
    http://cosmopolitancurrymania.blogspot.com

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    • thank you very much 🙂

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  30. Tandy, the ribs look fantastic. I’ve never cooked with arrowroot before so I’m eager to try it out when I have access to it.

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    • I much prefer arrow root to flour as a thickening agent 🙂

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  31. Oh, my… YUM! Those look amazing! I have got to try these. Thanks for sharing!

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    • it is my pleasure, and thanks for the comment 🙂

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  32. Those look so good!

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    • thanks Fallon 🙂

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  33. Those look fantastic! My husband has been asking for short ribs for months but I’ve been avoiding them since they seem so complicated. I think this recipe is perfect!

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    • I am sure you will love making them as much as he loves eating them 🙂

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  34. Mmm! There is just something about wine and beef that is the besty combination!

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    • indeed there is 🙂

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