Regional And Seasonal Challenge: Asparagus

Regional And Seasonal Challenge: Asparagus

Keeping with using something that is locally farmed, and in season, this week’s challenge is to use asparagus in a recipe of your choice. My favourite story involving this particular vegetable occurred when we were barging on the Midi Canal. Dave and I had to do grocery shopping and we tied the barge up alongside the canal at a town called La Redorte. It was pouring down with rain and we had a fairly long walk to the market. On our way there we came across a farmer selling an organic variety and we bought an entire kilogram as it was so reasonably priced.

Asparagus Soup
Asparagus Soup

PREVIOUS CHALLENGES ROUND UP

The apple challenge was met head on by Little Chef who made the most beautiful apple flower to go with the apple flapjacks. This recipe is also a submission for Sasha’s Suppers

Lavender and Lime Signature

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0 thoughts on “Regional And Seasonal Challenge: Asparagus

  1. Thanks, Tandy – I have made something and took photos, but I am to tired to post that now (I amlost forgot to post the food quiz answers!) When must this be posted?

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    1. hope you got a good night’s sleep – you can post anytime!

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  2. Thumbs UP!!!

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  3. Now that made my mouth water…xxx

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    1. morning buttercup!

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  4. Very pretty 🙂

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    1. thanks Cindy!

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