Be inspired by ♥ Roasted Butternut Soup

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Recipe For Roasted Butternut Soup — 49 Comments

  1. I made this on Friday, Tandy and it was a big hit with everyone. Really like the touch of cumin, which I haven’t tried with butternut soup before.

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    • So glad to hear this Kit, it makes my heart sing 🙂

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  2. Tandy, I love butternut, but over here it’s known as butternut pumpkin! 🙂 Love roasting it for soup – adds so much flavour! Great recipe!

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    • I find it so amazing to learn new words for the same ingredient 🙂

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  3. Pingback: Roasted Butternut Soup

  4. I like to try out new recipes for soups. Very nice presentation as well.
    Marta @ What should I eat for breakfast today sharing the blog ♥ Sausage a’la octopusMy Profile

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    • thank you Marta, I love trying new soup ideas as well 🙂

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  5. This version is much more sophisticated than mine (boil the squash with stock and blend until smooth…). I will give it a try next time. I have to wait a few months to find nice BUTTERNUT SQUASH (my favourite) locally produced.

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    • Let me know what you think of this version Rita 🙂

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  6. I can see that the ginger and cumin would lift pumpkin to a new level. Haven’t cooked anything by Tom Kitchen yet.

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    • I would love to get his new recipe book when I am done with his first one 🙂

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  7. Do you know, I have been looking for a butternut soup recipe, Tandy. I can’t seem to find thr right combination of herbs and spices.Thanks!

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    • This one is a great winter warmer 🙂

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  8. Love butter nut soup.. Just planted my butter nut seeds!!

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    • Oh Wow, I cannot wait to see how they grow!

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  9. Butternut pumpkin is one of my favourites & roasting it really brings out the sweetness and enriches the flavour. Nice recipe, thanks.
    Amanda sharing the blog ♥ Adelaide Hills Sticky Rice Cooking School Unveils New Luxury VillasMy Profile

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    • Roasting is my favourite way to create a base for soups 🙂

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  10. Beautifully presented Tandy.
    🙂 Mandy

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    • thank you Mandy 🙂

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  11. I love finding new pumpkin soups to make! I’m definitely saving this for fall.
    Joanne sharing the blog ♥ Recipe: Rhubarb Curd Shortbread Tart with Fresh StrawberriesMy Profile

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    • I thought of you this weekend when I tasted kale for the first time!

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  12. Now why didn’t I think of roasting my butternut before turning it into soup? It seems so obvious. Brilliant recipe Tandy. I will try it this weekend 🙂

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    • Let me know what you think of the roasted flavour 🙂

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  13. Yum Tandy!! It’s very cool in Sydney at the moment, perfect soup weather 🙂

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    • I love perfect soup weather!

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  14. Today it is rainy and nasty here in HK. This rich and creamy soup would be a welcome comfort food. Wishing you a super weekend. BAM

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    • Thank you BAM, hope your weekend is amazing as well 🙂

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  15. It’s funny because in Australia we call butternut squash pumpkin! So both perhaps? 😉
    Lorraine @ Not Quite Nigella sharing the blog ♥ Un-Fried Fried Chicken!My Profile

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    • that is funny!

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  16. Tandy, your soup sounds delicious. I like both butternut squash and pumpkin. Here in New England we have butternut all year whereas pumpkin is only in the fall.

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    • I know we can also get butternut year round – I must pay attention to pumpkin season 🙂

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  17. I love butternut soup, Tandy. Thanks for the lovely recipe. I haven’t come across pumpkin seed oil.

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    • Sometimes our local Pick N Pay has these interesting oils in stock and I tend to buy them when I see them 🙂

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  18. I prefer butternut!

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    • me too, I can eat an entire one with ease 🙂

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  19. Love the pumpkin seed garnish!

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    • thank you yummychunklet 🙂

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  20. Yummy! Those pumpkin seeds look as if they are going on a route march! 🙂
    Sous Chef sharing the blog ♥ bitsofcarey commented on the post, Mouthwatering “mean ass” moussaka, on the site Bits of CareyMy Profile

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    • straight to my tummy!

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  21. I’ve made something really similar to this before. I loved the pumpkin seeds.

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    • thank you Caroline 🙂

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  22. I think this is such a nice recipe. And what a beautiful presentation!
    Alex sharing the blog ♥ Apple and thyme rice // Arroz de maçã e tomilhoMy Profile

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    • thank you Alex 🙂

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  23. Butternut (or maybe kabocha). Thanks.

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    • I have never tried kabocha before – I shall look out for it 🙂

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  24. Even though it’s warmer here, I could still eat a bowl of this!

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    • I can eat butternut soup all day every day 🙂

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  25. I love Butternut soup. A winter fav! Thanks for the recipe 🙂

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    • My pleasure Hope, enjoy!

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