Be inspired by ♥ Roasted Chickpeas

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Recipe For Roasted Chickpeas — 32 Comments

  1. i love chick peas–and being vegetarian it is a staple at home–most Indian grocery store stock dry roasted chick peas called (Daria) and they are just divine–your recipe looks great – and the bowl

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    • The bowl is a new treat! We don’t have an Indian grocery store down here sadly 🙂

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  2. Always on the lookout for snacky things for the kiddos lunch boxes. The school is a nut free zone and I think these will be a great alternative. Thanks Tandy I will definitely try!
    Sam Taylor sharing the blog ♥ Leopard’s Leap Culinaria Collection launchMy Profile

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    • that is so interesting to hear that the school is a nut free zone 🙂

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  3. I love chickpeas and love them roasted. Usually buy them in Spain or in England in the Ethnic shops – time to start making my own methinks!

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    • Next step for me is to start from scratch with chickpeas and not buy canned!

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  4. Oh Tandy, I think we must both have chickpeas on our mind, I have a scheduled post of roasted chickpeas for this week!! Love your spice mix, sounds yum xx

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    • Sometimes blog land works like that and a few of us have the same type of posts scheduled 🙂

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  5. I have done this once before and sort of forgot about it. Thanks for the reminder. It’s a perfect snack.

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    • I am going to keep some prepped and half roasted for when we have drop in visitors 🙂

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  6. I totally adore chickpeas in anything and everything.. I m pinning this to try later !!
    sowmya sharing the blog ♥ Pumpkin Spice Cake with Honey Cream Cheese FrostingMy Profile

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    • Please let me know what you think once you have made them 🙂

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  7. I love to snack and I love chick peas because they are so nutritious!! I would definitely vote for your dish )
    GourmetGetaways sharing the blog ♥ Getting About in ThailandMy Profile

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    • Thank you Julie 🙂

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  8. This looks like a great and different idea for pre-dinner snacks, and so easy to prepare. Thanks for the recipe, Tandy. 🙂

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    • my pleasure AD 🙂

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  9. I love roasted chickpeas, great recipe!

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    • Thanks Pamela 🙂

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  10. Hi Tandy. I really like chickpeas and they sound great and easy.

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    • This is so easy!

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  11. I love how healthy these are! A great alternative to chips or crackers.

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    • A perfect alternative!

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  12. This is an awesome snack idea and Pete will love them.
    🙂 Mandy xo

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    • I am sure you will too!

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  13. I have made them before and lived them very much, Tandy. 🙂 I really like your addition of coriander and would like to try that with my next batch. 🙂
    Krista sharing the blog ♥ A New South Wales Cherry Farm and Gluten-free Cherry Clafoutis (also dairy-free sugar-free)My Profile

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    • Let me know what you think!

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  14. Morning Tandy,
    Thank you so much for this recipe, I had it before and lost it so I was thrilled to see this today.
    I will be making them this afternoon.
    Loads of hugs. xx

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    • Loads of hugs to you too xxx

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  15. I am with you I need to snack! And these look and sound like a delicious healthy alternative to chips 😀

    Cheers
    CCU

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    • Much healthier I think!

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  16. Tandy, yum!! I adore chickpeas (as you know!), and this sounds like a delicious way to prepare them. When I was little, I used to eat them deep fried (Asian street food). 🙂

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    • I so want to try deep fried chickpeas – they sound amazing!

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