Be inspired by ♥ Rooibos And Lavender Tea Sorbet

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Recipe For Rooibos And Lavender Tea Sorbet — 41 Comments

  1. Pingback: Friday’s Food Quiz Number 17 | Lavender and Lime

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  3. That looks and sounds sensational – perfect for a hot afternoon! I never think to use my ice cream maker for things like this. Must rectify that!

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    • In summer I have mine going every couple of days 🙂 Thanks for the visit.

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  4. Those little sorbets between courses are always fun. The few I’ve had in recent memory have always been really alcoholic (usually calvados) and while there’s nothing wrong with that, I love the idea of a tea-based sorbet.

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    • and I have some Calvados left from our trip to Brittany so you have given me an idea! Thanks 🙂

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  5. Oh this sounds absolutely wonderful. I have a fair amount of lavender left from the wedding, so I might just try this one!!!

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    • It is serendipity – lavender was my wedding theme as well 🙂

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  6. Now, this looks like a spectacular dessert. It looks so refreshing too!
    I can’t wait to try it out! 😉

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    • please let me know when you do 🙂

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  7. This looks so refreshing!

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  8. Hey! I love the post and the blog. it’s great to see people using tea in creative ways. it looks like you might love tea as much as we do. you might be interested in our post on brewing the perfect cuppa. http://teaandsympathynewyork.wordpress.com/2012/02/16/how-to-brew-the-perfect-cup-of-tea/
    hope you enjoy.x

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    • thanks for the visit and the compliment – I will pop over to your blog soon 🙂

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  9. It’s been so hot and humid here lately that this sorbet would put a huge smile on my face! Looks fantastic.

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    • thank you Maureen, and thank you for the visit 🙂

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  10. These sound and look so refreshing, I love Rooibos tea and lavender, what a great combo!

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    • It is so amazing – and now I have new ideas to follow 🙂

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  11. Thanks you for sharing family memories and your lovely looking sorbet recipe.

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    • It is my pleasure Karen 🙂

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  12. You are psychic. We had a sorbet fail the other day and Katherine, I kid you not, said you know what would be good? Sweet tea sorbet. I had to think about it, but you’ve both convinced me now! This looks amazing.

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    • thanks Greg, I look forward to what the two of you come up with!

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  13. You are making me tempted to purchase an ice cream maker. This sounds so refreshing. Have you ever eaten or had tea at a TWG’s? You would love all the tea recipes and desserts made out of tea. Of course with my last visit I had a Lavender hua cha. It turned a lovely pink when the lavender flower opened in the clear glass tea pot. It made me think of you and your cooking blog, Lavender and Lime. Take care, BAM

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    • thanks BAM, I have been to a tea place in Australia (cannot remember the name). I have some lovely flower teas and one that opens when you pour hot water over it – I shall think of you next time I have a cup 🙂

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  14. this sorbet sounds insanely refreshing! How delicious!

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    • thanks Joanne 🙂

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  15. What a lovely memory, and what a stunning photo! I really enjoy sorbets and we can actually get rooibos tea here (although I still don´t know how to pronounce it!) so will be giving this one a go next time I can buy some.

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    • thanks Tanya 🙂 it is pronounced ROY (rooi = red) BOS (not a long O as in BOSS but O as in HORSE) (bos = bush) so red bush tea!

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      • Brilliant, now I can ask for it properly!!

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        • I must make a better effort and remembering the whole world does not speak Afrikaans 🙂

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  16. Really love photo! My first taste of rooibos tea was just the other day, if you can believe it!? And I was smitten… this would be such a lovely “amuse” recipe to try!

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    • thank you so much! I love my rooibos tea 🙂

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  17. It looks so tempting in those little glasses all frosted up. I want to dive in, even though I don’t like tea 🙂

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    • I was most impressed by the way the glasses did that!

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  18. That really sounds delicious Tandy, think I’ll give it a try 🙂
    *hugs*

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    • thank you Hope 🙂

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  19. What a wonderful memory and this sorbet sounds divine

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    • Thank you Usha 🙂

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  20. What a treasured memory Tandy. Your sorbet sounds heavenly and I don’t even enjoy Rooibos tea.
    🙂 Mandy

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    • you can make this with any tea Mandy 🙂

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  21. We used to have breakfast at the Carlton, my son loved it because they always gave children a little boxed chocolate animal, that was THE place back then.

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    • we NEVER got those, that I can remember 🙂

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