Be inspired by ♥ Sachertorte

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Recipe For Sachertorte — 36 Comments

  1. A great home-made sachet torte! 🙂 beautiful!

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    • Thank you Sophie 🙂

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  2. what a wonderful memory to share Tandy. And I’m printing this recipe off for a day I fancy a chocolate torte and have an excuse to make one! And thank you fo rthe tip about freezing egg yolks, I had no idea that was possible.

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    • My pleasure, and I hope you enjoy the torte 🙂

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  3. Hi Tandy, this looks wonderful, looks very decadent! Pinned!
    cheri sharing the blog ♥ The Cottage Cooking Club Month of June Two RecipesMy Profile

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    • Thank you Cheri, it is quite decadent 🙂

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  4. I too have eaten this in Vienna – so good with coffee. Yours looks beautiful

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    • Thank you Sally, and lucky you 🙂

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  5. Love letters are a nice tickler looking back during those days, lol! I love the tip on freezing egg yolks for future use which will be handy for newbie and seasoned foodies alike!

    Julie
    Gourmet Getaways
    Gourmet Getaways sharing the blog ♥ Kim Restaurant -Potts PointMy Profile

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    • Love letters can be something quite special!

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  6. Hi Tandy! Happy Friday to you from the Niagara Falls area. I’m unfamiliar with the sugar you used to sweeten this cake but I’m eager to learn more it.

    This torte is exactly the type of cake my mom was asking for, for her Birthday, but I ended up making a flourless chocolate cake because I couldn’t find the “right” one. I know, this is what she was asking for now. It’s stunningly beautiful.

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    • Fructose is a fruit based sugar substitute which contains no sucrose. I hope your mom loved the cake you made for her 🙂

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  7. I love a good sachertorte! It’s such a great mix of chocolate and fruit!

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    • I must try a version with fruit in it 🙂

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  8. I don’t think I’ve ever tried sachertorte, let alone in Austria at the famous hotel … which seems like a crime now that I’ve read your description of how beautiful it is! Your story of eating it out of a box with your fiance is beautiful, too!

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    • Thank you so much Helen 🙂

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  9. Yum, looks decadent.

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    • Thank you Amy 🙂

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  10. I had my first Sachertorte in Vienna. 🙂 Such a happy memory in a beautiful cafe. 🙂
    Krista sharing the blog ♥ A Cake Date at a Winter NurseryMy Profile

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    • I have not been to Vienna but it is on my list!

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  11. Have never made this as am not a chocolate fan…but I know plenty of people who would love it if I dare to give it a go!

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    • How could you not love chocolate? I hope you make it for your friends Tanya 🙂

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  12. I love dark chocolate and this looks delicious! I’ll have to look up vanilla caster sugar, I’m sure what that is.
    Cindy @ Pick Fresh Foods sharing the blog ♥ Quinoa Fruit SaladMy Profile

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    • To make the vanilla sugar you can just place your left over vanilla bean pods into your sugar container 🙂

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  13. Off to Vienna in about two weeks. Missed the torte on the previous visits—hope to take the time this time around! If not, perhaps I’ll have to give your recipe a go when we get back. 🙂
    xo

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    • I hope you manage a visit to the hotel, if only for the torte 🙂

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  14. love the tale behind the recipe and box. It seems like it is wonderful cake

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    • Thank you for reading my tale Usha 🙂

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  15. You know, I think I need to go through your blog and make a list of all the yummy desserts I want to make and then schedule one every few weekends. Otherwise I’ll just never get round to it! YUM!! I remember my dad bringing us home this Italian cake he got from his boss who went to Italy every year. It tasted so good – different to what we’re used to. This cake looks delicious!
    Melanie Chisnall sharing the blog ♥ The Better Health Chair: Combat Back Pain in the WorkplaceMy Profile

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    • Ooh, I wish I knew the name of the Italian cake so that I could make it 🙂

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  16. I have been to the Hotel Sacher for the Sacher torte and it is delicious! I also really liked the mini version they have a Sacher Punsch, a smaller individual version of cake with a bit more rum 😀 The box sounds so pretty!
    Lorraine @ Not Quite Nigella sharing the blog ♥ Huli-Huli Chicken DrumsticksMy Profile

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    • My folks would love the smaller version as they are both rum drinkers 🙂

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  17. Oh this looks lovely – one of my favourite desserts – haven’t made it for ages – need to find an excuse:)
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Celeriac, Cavolo Nero & Bacon MashMy Profile

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    • I hope just reading this post gives you the excuse you need 🙂

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  18. Oh, Tandy! I’ve heard about this one. Never made it though. Thanks for a tasty and beautiful remainder!

    ela h.

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    • It is my pleasure Ela and thank you for the compliment 🙂

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