There are loads of salad dressing recipes out there, and I can well imagine you are thinking “oh no, not another one”. And, why bother to make this when you can buy any flavour you want. But, this recipe should be patented it is so good – or at least that is what I am told. It is simple to make and has no preservatives or other additives. It will last in your fridge and makes a lovely gift for when you are invited out for a meal. I always have a bottle on this to hand, and I have given it away to food bloggers and friends. I know for sure that this dressing will always feature on our table.
- 180mls sugar - I used fructose
- 180mls vinegar
- 180mls canola oil
- 5mls salt
- 5mls freshly ground black pepper
- 10mls wholegrain mustard
- 2 garlic cloves, crushed
- 75mls mayonnaise
- whisk all the ingredients together thoroughly
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