Be inspired by ♥ Salted Caramel

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Recipe For Salted Caramel — 36 Comments

  1. Sweet & Salty is my FAV combo! 🙂
    http://www.prettybitchescancooktoo.com

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    • I think it is going to be a favourite for me as well!

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  2. You make it sound so easy! I’m always worried I’ll overcook it!

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    • It was a lot easier than I expected – but patience is the key 🙂

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  3. Believe it or not, I’ve never made salted caramel 😀
    Kiran @ KiranTarun.com sharing the blog ♥ Sabudana PohaMy Profile

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    • It is worth trying at least once 🙂

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  4. I am going to add this to the recipe list, I love salted caramel!

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    • hope you enjoy it Pamela 🙂

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  5. This sounds and looks wonderful, Tandy. I think it wouldn’t last very long in our house. What size jar do you use? 🙂

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    • I used 100g for some ice cream, and after Dave had ‘snacked’ a bit, I ending up using quite a small jar 🙂

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  6. I too am a bit behind on this trend! Looks fabulous though!!

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    • Do give it a try!

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  7. Congratulations for making one….
    I am one of those who have yet to try to make some 🙂
    Lisa H. sharing the blog ♥ Recipe of a Different Kind….My Profile

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    • Given how easy this is, I am going to make more!

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  8. I adore it!

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    • it is quite addictive!

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  9. Oh I love caramel and especially salted caramel… what a delicious looking dish 🙂
    GourmetGetaways sharing the blog ♥ Top Singapore Foods to SampleMy Profile

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    • thank you Julie, I decided to make a platter of yumminess 🙂

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  10. I only recently tried this for the first time and loved it – am going to give this a go!

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    • It is divine!

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  11. i have heard so much about it–however never got down to tasting it–but this i will have to try

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    • I am sure you will enjoy this 🙂

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  12. I love salted caramel, but definitely do not make it enough!

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    • I am going to double the batch next time 🙂

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  13. Well done Tandy. Who knew you could do a sugar free salted caramel. Looks delicious xx

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    • thank you so much Tami xxx

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  14. Liquid glucose is a new ingredient to me. It wasn’t something I grew up with in Canada, but I’m interested to try it. I do love salted caramel very much. I especially like with roasted pears and toasted walnuts. 🙂

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    • I shall have to try that combination 🙂

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  15. I had no idea how easy salted caramel was to make. Thanks for posting Tandy!

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    • me either, and my pleasure 🙂

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  16. This has been a traditional recipe on the Ile de Re and in the Vendee for a long time. It’s one of my favourite ice cream flavours. The supermarkets sell bottles of very good salted caramel sauce or one can just buy a bag of salted caramels and melt them:)

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    • I saw some St Dalfour caramel in the shops which looked very tasty 🙂

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  17. Always so nice when a recipe works out so well, especially when using substituted ingredients.
    Have a wonderful trip Tandy.
    🙂 Mandy xo

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    • It is a great recipe! And thanks Mandy, we will have a good trip 🙂

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  18. Delicious looking Tandy! I love salted caramel I must admit. If I see it as a flavour I feel compelled to order it 🙂
    Lorraine @ Not Quite Nigella sharing the blog ♥ The Walking Dead Zombie Cookies!My Profile

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    • I am going to make this one of my must order flavours as well 🙂

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