Be inspired by ♥ Savoury Mince Pies | Sfiha

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Recipe For Savoury Mince Pies | Sfiha — 12 Comments

  1. Lamb is ridiculously expensive here too and I live in a farming area – a leg or shoulder is reasonable and what I tend to buy but cutlets are over $40 a kilo!!! This pie sounds killer, thanks!! 🙂 Jan x
    Jan (A gluttonous wife) sharing the blog ♥ Miso roasted cauliflowerMy Profile

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    • Ouch Jan, that is ridiculous!

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  2. The price and availability lamb – even in the land of lamb it is expensive and even at the Farmers’ Market not always available! But these pies do look delicious – love the phyllo option.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Salmon, Tomato & Spinach CurryMy Profile

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    • Rachel, you have to go to the UK to buy NZ lamb cheaply 🙂

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  3. My grandmother used to always make mince pies, but here they are very similar to meat patties. This looks amazing.

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    • Thanks Kia 🙂

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  4. Yum! These look so classy, yet incredibly easy to make and super delicious! Here in the South, we absolutely love venison! And we have plenty of it, so these will definitely be on the menu soon! 🙂 Thanks, Tandy! 😀

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    • Hope you enjoy them!

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  5. Lamb is expensive in Australia too and like you we can’t really understand why. Great idea using venison too! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Win the Cooking With Kylie Kwong Dinner Range With Woolworths!My Profile

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    • It is ridiculous!

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  6. Sfiha is such a special treat! Your version looks absolutely scrumptious. I grew up eating venison because there were so many hunters around. The only butchers around are in the grocery stores and i do not think they would ever have venison due to its correlation with Bambi. Such a bummer because it tastes so wonderful! You have done an excellent job!
    cali @ caliscuisine.com sharing the blog ♥ Glass Noodle and Edamame Salad with Thai-Style Peanut DressingMy Profile

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    • That is such a pity Cali 🙂

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