Be inspired by ♥ Seed And Oat Daily Loaf

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Recipe For Seed And Oat Daily Loaf — 16 Comments

  1. Looks amazing Tandy! I don’t eat bread that often (same problem here) but it will be totally worthy to make an exception with this bread… 😉

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    • I am making a lot of exceptions …

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  2. Ooh, that slice looks great toasted!

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    • thank you!

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  3. Your bread slice looks heavenly! Yes, please!

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    • thank you Sophie 🙂

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  4. This sounds like a wonderful loaf, Tandy. We also don’t eat much bread, and I was wondering if there is way of making low-carb bread which tastes good?

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    • I wonder if I can try with spelt flour?

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      • I just looked it up on Wiki, and spelt flour has almost 58% carbs, so not a great option. I think the answer is to stay away from bread if one can. 🙁

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        • If you can find a low carb flour I will experiment for you 🙂

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  5. I love seeded loaves and this one looks beautiful.

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    • thanks so much Claire, it tastes great 🙂

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  6. Perfect for breakfast, this bread is 😀

    Cheers
    CCU
    CCU sharing the blog ♥ Comment on Happy Birthday TT 2012 by Chef RandallMy Profile

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    • I agree!

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  7. Love seed loaves.
    🙂 Mandy

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    • And you have all the ingredients already!

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