Be inspired by ♥ Short Crust Pastry

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Recipe For Short Crust Pastry — 28 Comments

  1. I made your lovely pastry recipe! It was easy yet so yummy too!
    Sophie33 sharing the blog ♥ Scrumptious Seasonal Rapini Salad!My Profile

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    • And what did you use it for Sophie?

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  2. I would like the recipe for the whole tart!
    Tammy sharing the blog ♥ The Glint of LightMy Profile

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    • Coming on the blog soon!

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  3. I hate morning alarm, but that is the only thing which helps me wake up every morning. This shortcrust pastry looks delicious!
    Anu – My Ginger Garlic Kitchen sharing the blog ♥ Vegan Thai Green Curry Vegetable Noodles | Video RecipeMy Profile

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    • I could also do without the alarm some mornings!

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  4. Oh those alarms! I hate waking up to one. I’d rather wake up to this tart 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Pamela, The Ombre Vanilla Cake With Tahini Orange Blossom Buttercream Frosting!My Profile

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    • Me too!

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  5. How delicious! There is nothing better than buttery, crumbly short crust pastry. I don’t blame you for eating a piece before photos!

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    • Thanks Jem, I just could not wait a second more 🙂

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  6. That was such a nice thing you did for Dave, happy belated birthday to him, beautiful tart!!!
    cheri sharing the blog ♥ Italian Antipasto SaladMy Profile

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    • I thought one spoil a year was worth it! I shall pass on your wishes 🙂

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  7. Oh I like the crust with the egg in it better too. Looks great filled with spinach and feta!

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    • Thanks Evelyne 🙂

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  8. Love good pastry.

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    • Me too!

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  9. I always add yolks to my short pastry, great recipe:)
    natalia20041989 sharing the blog ♥ Cynamonowe bułeczki z jabłkami / Cinnamon Apple RollsMy Profile

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    • Glad to read I am not the only one 🙂

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  10. Mmm this crust looks so flaky and delicious! And I’m also a fan of the spinach and feta sitting atop 🙂 Not sure this would last until my husband returned home!!
    Sues sharing the blog ♥ Friday I’m in Love #9: I Hope You Like My DogMy Profile

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    • I surprised myself there!

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  11. I’m extremely eager to try my hand at this pastry as I’m all about the pastries these days! Especially the egg bit, that’s a twist that I’ve never used in a pastry before. Nice. With the fall season and our Thanksgiving holiday coming up, pastry making is a must!!

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    • Hope the recipe works out for you 🙂

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  12. I still have never made my own pastry, as even top chefs say good store bought one is fine, but this Christmas I am going to as I bet it’s really satisfying.
    Dannii @ Hungry Healthy Happy sharing the blog ♥ Comment on Nasi Goreng by Becca @ Amuse Your BoucheMy Profile

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    • I hope you enjoy making your own pastry 🙂

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  13. Ooh yummy pastry, just like my best friend’s mum used to make. Shame about the early starts and alarms…our clocks went back an hour last weekend and I’m sure there were plenty of folk here running early or late for a few days while they adjusted!
    Chica Andaluza sharing the blog ♥ Chicken Liver Paté (for poorly folk with half a kitchen)My Profile

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    • The changing of the clocks caught us out one year when we were travelling in Sicily. We didn’t know it had happened and could not understand why things were closed haha

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  14. Hi Tandy!
    It looks easy. Maybe next time instead of buying the dough I’ll use your recipe
    Thanks for sharing
    G

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    • Hope you do, and thanks for visiting 🙂

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