Be inspired by ♥ Showcasing April 2017

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Showcasing April 2017 In My Kitchen — 22 Comments

  1. Wow, a sous vide! Have fun playing around with that new kitchen toy. What a lovely looking chutney, though I can understand how you could have too many. At least somebody else can benefit from your supply now. Thanks for the reminder about International Scone Week, I’ll have to start thinking about recipe testing soon.

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    • I look forward to your contribution Gretchen 🙂

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  2. A sous vide machine! Amazing! Looking forward to the great dishes you cook up using it Tandy. That Goan curry paste sounds fantastic – I love a good curry, I’m a bit of a curry lover 🙂 xx
    https://missfoodfairy.com/2017/05/07/in-my-kitchen-may-2017/

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    • Me too, but only if they are mild 🙂

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  3. Tandy, your Sous Vide cooker intrigued me. I’ve seen them and/or that technique oft employed on cooking shows and was curious. Thanks for your “from experience” revelations on bags, sealing, etc. — LOVE my IMK cohorts and the info you so freely share. The better to cook with, my dear, xo! Your new baking tray looks similar to one o’ my favorites. . a Wilton ‘non-stick’ 16×12 (inch) with “handles” that frequently serves up my en papillote creations, garlic toast, etc. Last week I used it to transport a casserole on the floor of my car to a ladies’ luncheon without “spilling.” Gotta love multi-purpose gadgets! 🙂

    FYI, I can never get enough of chutney. Blame it on my fascination for all things English, and/or PBS re-runs, lol! I hear ya on “re-gifting” though. Sometimes good things (or the glut) must be passed on. XO. Lucky recipients, and God bless you for sharing your bounty!
    Kim | a little lunch sharing the blog ♥ In My Kitchen ~ May 2017My Profile

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    • I like the idea of using a baking tray to transport goodies. Never thought of that before 🙂

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  4. Tandy, you made me smile! What big appliances you’ve added to your kitchen – how did you fit them all in? I’m so glad you’re enjoying the sous vide machine though – it sounds like great fun! I wanted you to know that the little note that you sent me with your lovely gift is sticky-magnetted to my fridge and I think of you whenever I see it! xxx

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    • Celia, my new kitchen is HUGE! I have to stop buying things or Dave will go mad 🙂

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  5. You can’t keep a good gin down but it’s so important to have good tonic so let’s hope the ones in the #FOMO box are decent. As to chutney or jam overload, I know how you feel. Then, when you want to make your own, you don’t as you have so many from others who have also been making or buying. I really like that basket/tray BTW.

    I’m back from a break from blogging and reading blogs so enjoyed reading your post.
    Fiona Ryan sharing the blog ♥ In My Kitchen… May 2017My Profile

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    • I buy a good sugar free tonic from our local store, but it is not quite warm enough for G&T’s right now 🙂

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  6. That mango chutney looks the business! I have been experimenting with chutneys lately, when I find a cheap fruit, I turn it into chutney. 🙂
    Sure looks like your kitchen has some pretty fantastic things goin on!
    Anna @ shenANNAgans sharing the blog ♥ Girl’s Weekend: Friendship, Fun and Coastal VibesMy Profile

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    • It is a great way of preserving Anna 🙂

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  7. Great month in the kitchen – very impressed with you sous vide cooker. Was thinking about investing in one as well so I am very much looking forward to reading more about it on your blog! Have a nice weekend, Tandy!
    Miriam sharing the blog ♥ Gondwana Game Reserve Garden Route, South AfricaMy Profile

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    • It is worth the investment in my opinion Miriam 🙂

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  8. wow i am in awe of you Tandy for buying and using a sous vide! it just looks too scary for me. i am a bit averse to big cooking implements like that. just ‘cos i’m a scaredy cat i think..:) thanks for joining in this month. looks like you had lots of goodies in your kitchen. see you next month. cheers!
    sherry MacKay sharing the blog ♥ In My Kitchen – May 2017My Profile

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    • I am posting more about the sous vide next week so please pop back in and see if your feelings change 🙂

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  9. Wow! What a month in the kitchen! Love all your new stuff. I’m not sure I’d ever use sous vide so I’m anxious to hear how you like it!

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    • I love it Abbe, and use it quite a lot.

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  10. Lots of good things in your kitchen, as always. The Paul Hollywood baking tray looks like a cracker. Was it $$$?

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    • It cost the equivalent of $30 (AUS). Not sure if that is pricey or not there, but I thought it was worth the expense.

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  11. Can’t wait to hear what you think about your sous vide Tandy, really looks like a great method for cooking meats. Lovely basket too!
    cheri sharing the blog ♥ Butternut Squash Ravioli With a Kale Spinach Pesto and An UpdateMy Profile

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    • The sous vide is amazing Cheri 🙂

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