Be inspired by ♥ Showcasing February 2017

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Showcasing February 2017 In My Kitchen — 24 Comments

  1. Love the tea towel Tandy, I want one!! I love the sound of that smoky chilli sauce, I wonder if the British store in Melbourne would sell it? I’ll have to have a look 🙂 Those fresh bags sound awesome, do the veggies keep longer being stored in them in the fridge? Such a great idea if they do. Make sure with you truffle oil that it’s not in direct sunlight as daylight & heat can change the flavour of the truffle in the oil. Truffle oil should really be stored in the pantry away from daylight (it’s something I learnt at cooking school) xx
    https://missfoodfairy.com/2017/03/10/in-my-kitchen-march-2017/

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    • The smokey chilli sauce is made by a South African chef so not sure if a British store would sell it. I wonder if there is a South African shop in Melbourne. The vegetables last much longer using the FreshBags. My sister tells me they are available in Sydney. Thanks for the tips for the truffle oil 🙂

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  2. Love the tea towel!
    Sherry from sherryspickings sharing the blog ♥ J’s Atelier – ReviewMy Profile

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    • Thank you Sherry!

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  3. Tandy, one of the things I’ve always loved about staying in cottages is the eclectic assortment of cookware shared. Punt! Spoil yourself in your kitchen (as needed) but revel in castoff mismatched items on holiday. Cooking inspirations were made of such as this! Plus, it’s amazing to discover what you can do without and how “old friends” (i.e. relegated implements rediscovered) enhance your memories and meals. Love that you take your olive oil with you when you travel. Cute tea towel, too! xo

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    • We have been staying in a cottage on our own property, not sharing with anyone.

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  4. Those fresh bags are a great idea. Wonderful new things this month. A question, do you use the paintbrush with hot foods? For instance, to baste a sauce? I have always thought that regular paintbrushes would melt.

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    • I painted some cold glaze onto hot duck skin and it did not melt.

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  5. Love that Tea towel, I need one. Also the bristle loss brush and the little fresh bags. Will be on the lookout for some of these.
    Francesca sharing the blog ♥ In My Kitchen, March 2017My Profile

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    • I might have to post them all over the world Francesca if people cannot find them 🙂

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  6. Those Fresh bags look like a great idea. I’ll have to see if we have something similar here.
    Amanda (@lambsearshoney) sharing the blog ♥ In My Kitchen – March 2017My Profile

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    • If you don’t, I can send some to Australia 🙂

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  7. So many great things in your kitchen this month – the FreshBags look great and just what I was looking for!
    Miriam sharing the blog ♥ 10 Amazing Things to do in Cape TownMy Profile

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    • Hope you can find some!

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  8. Love those fresh bags, what a great idea. Must look out for them 🙂
    moya sharing the blog ♥ In My Kitchen March 2017My Profile

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    • The way things are going I am going to have to send some over!

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  9. I love your FreshBags what a great idea. I have some a set of eco friendly food covers that I use all the time although sometimes I can’t remember what’s in the bowl and have to lift them up so see through bags are brilliant.Loving your tea towel – I must remember it’s wine flu next time I wake up a bit groggy!

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    • I think wine flu is a perfect excuse 🙂

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  10. Plenty of good things in your kitchen this month, Tandy. We are coming into truffle season here in Australia, very soon. Happy cooking to you and thanks for the very kind shout out.

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    • Enjoy truffle season Liz. We will be in Italy during season which should be good for shopping 🙂

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  11. Lots of great things in your kitchen this month, love the fresh bags, such a great idea.
    cheri sharing the blog ♥ #Cottage Cooking Club Month of FebruaryMy Profile

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    • I am loving using them 🙂

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  12. Everything looks fantastic, especially those fresh bags and that tomato relish.
    Anu – My Ginger Garlic Kitchen sharing the blog ♥ Eggless Triple Chocolate Cookies | Video RecipeMy Profile

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    • The relish is amazing 🙂

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