Be inspired by ♥ Smoked Marrow Bone Pasta

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Recipe For Smoked Marrow Bone Pasta — 38 Comments

  1. Tandy – this is both unusual and intriguing. Thanks for linking it in. Have a good week.
    Carole sharing the blog ♥ Mine’s an Aquamarine – What’s Yours?My Profile

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    • and you too!

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  2. O my word, Tandy, this looks and sounds mouthwatering! We smoke food fairly often! (Not really me, but hubs does it!)

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    • I shall have to try real smoking soon 🙂

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  3. Ooh that must have tasted good!!

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    • Thanks Joan, it did 🙂

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  4. I know it’s odd but I like very little smoked food. Occasionally a piece of smoked salmon is ok but really I prefer it “regular”. I am however, going to make this recipe. I have some of those bones in the fridge and I had no idea what to do with them. Thanks for this idea.

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    • Let me know how it tastes for you Tammy 🙂

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  5. My sister had a sauce with bone marrow in it that was ladled on top of steak. This pasta sounds delicious with it.

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    • That sounds delicious 🙂

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  6. I love the elegance of this dish. I used to eat bone marrow as a child, not knowing what it was but that it was delicious—I like your method of preparation and will surely serve it this way soon!!!

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    • This is the one dish I have loved since a child 🙂

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  7. Tandy, I would love to try this pasta right now! As an avid fan of bone marrow, I think it would make a gorgeous pairing with pasta 😀

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    • please let me know if you do!

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  8. Fantastic Tandy! I love marrow bones, but I do not have idea where to buy them here in London????!!! Back home in Rome my mum cooks a dish called ossobuchi and the bone marrow is the best part!! I love the idea of combining this sauce with pasta.

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    • I would try my local butcher – the ones in London are so accommodating! And please share your mom’s recipe – I love ossobuchi 🙂

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  9. You got me google the marrow bones! I have never heard of them but I always love to try new flavors!

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    • Glad you have found something new to try 🙂

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  10. I’ve never tried bone marrow.. but this recipe makes me braver to try! I don’t have a smoker either.. I hope you get one soon, Tandy!!

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    • Do try Barbara, even if it is just one 🙂

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  11. Oh wow Tandy – I adore marrow bone and this looks amazing. Love the idea of the smoked paprika, a current favourite!

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    • You will love the two together then!

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  12. I use smoked paprika to smoke food also! Or at least to pretend to. 😛 It does a pretty good job of mimicking the flavor!

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    • Glad I am not the only one 🙂

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  13. Scrumptious Tandy!
    🙂 Mandy

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    • thank you Mandy 🙂

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  14. What a great idea! Thanks for sharing with Presto Pasta Nights.

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    • it is my pleasure Ruth 🙂

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  15. That looks like quite a gorgeous dish my friend, stunning job 😀

    Cheers
    Choc Chip Uru

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    • thanks Uru 🙂

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  16. My OH would LOVE that dish. I am a bit of a wimp when it comes to bone marrow myself but that dish does look good. Have you seen those smoking guns, Tandy? You put what ever you want to smoke in a bag and the gun cold smokes it. I went on a charcuterie course at Bread and Wine and they were using one and it was the best gadget ever. I bet your Dave wouldn’t be able to resist that. It’s a real boy’s toy! Hideously expensive though. But I will treat myself. One day.

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    • oh my, I have to find one of those – off to yuppiechef I go!

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  17. Very good dish. I remember a good marrow bone salad at the St.Johnn in London made for a delicious starter.However, I think it might have limited appeal to a random dinner party group:)

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    • I should think so as well 🙂

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  18. I bet that is really tasty, but I can’t bring myself to suck those bones! 🙂

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    • I shall have to find a way to get the marrow out of the bones for you 🙂

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      • that would be good LOL!

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        • maybe find a good butcher to cut the bones in half and then you can roast them and scrape the marrow out?

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