Recipe For Snoek Paté Using Braaid Snoek

This is my recipe for snoek paté using braaid snoek. So, now you have braaid your snoek, and eaten your fill and there are left overs. This happens every time we braai (bbq) snoek, and if we have the braai on a Saturday, Sunday lunch will be snoek paté with freshly baked bread. You cannot really find snoek in a size suitable for 2 people. We usually braai this when we have friends over for a meal.

Snoek Paté Using Braaid Snoek
snoek paté

take your left over snoek and flake it off the bone, add crème fraîche, freshly ground black pepper, and the left over gooseberry sauce – a simple Sunday lunch

Lavender and Lime Signature

Top of Page

No votes yet.
Please wait...

0 thoughts on “Recipe For Snoek Paté Using Braaid Snoek

  1. I love snoek pate but have never made my own. Gooseberry sauce sounds really nice too. have a great weekend with your lovely new hairdo. 😉 xxx

    No votes yet.
    Please wait...
    1. Thanks AD! The weekend was really good – we were at a family wedding in JNB 🙂

      No votes yet.
      Please wait...
  2. I love it, except I add chilli jam instead of gooseberry sauce.
    Have a fine week.

    No votes yet.
    Please wait...
    1. oh, that is a nice taste addition – will have to try it 🙂

      No votes yet.
      Please wait...

I would love to hear from you ♥

Your email address will not be published. Required fields are marked *

CommentLuv badge