Be inspired by ♥ Snoek Pâté

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Recipe For Snoek Pâté — 26 Comments

  1. I love snoek a lot. It is written the same in my language: Dutch.
    We have this fish in our clean lakes & rivers. I love its special taste a lot & this paté is a classic one. But I love my classic’s lot: tasty!!

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    • Thanks for sharing this Sophie. Our snoek is a sea fish – one day I hope to taste snoek from where you live 🙂

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  2. Hi Tandy!
    Nice recipe. I googled Snoek and came out with pike and pickerel, is that correct?
    Thanks, it looks delicious 🙂

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    • Hi there – here is the wiki link http://en.wikipedia.org/wiki/Cape_snoek – it is a linefish caught off the west coast of the Western Cape 🙂

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  3. I’ve never heard of Snoek. Do you have any idea if you can substitute another type of fish?

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    • any white fish with a strong taste will do – you don’t want to use a plain white (stock) fish for this 🙂

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  4. I agree with what you say about taking notes, I do that more and more now. The paté look looks wonderful, although I can´t get this fish, I really should make fish patés more often as they are so tasty!

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    • It is such a great way to use up left over fish 🙂

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  5. I love fish pates and although we can’t get your particular fish, I know that other fish would be good. When we lived in Florida barracuda was available, actually very plentiful.

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    • that is such a similar fish that it would be perfect for this!

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  6. Lovely pate, Tandy!!

    I posted a quiz, if you want to try?

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    • HI Pink, sorry – we have been away for the weekend – I will get to the quiz later today if I can xxx

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  7. Looks yummy and love reading some of these traditional South African Recipes. Do you prefer to serve with hearty bread toasts, crackers, or other?

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    • For me I love a good slice of home made bread for the snoek, but a cracker will do just as well. Do you get barracoutta where you are? It is a similar fish 🙂

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      • I do not know if I can get this fish or not. I might have to first find out how to say this in Cantonese and then get back with you. Is that the barracuda fish with the really BIG teeth? I have not seen anything whole fish with really big teeth in the wet markets.

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        • yes it is, but any strong tasting white fish should be good!

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  8. Absolutely delicious Tandy!
    🙂 Mandy

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    • Thanks Mandy 🙂

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  9. Sounds great, I recently just froze some as well and it was just fine!

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    • wow, I didn’t know you got snoek there! That is fantastic 🙂

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      • We don’t I just meant pate! 🙂 🙂

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        • ha ha, sorry! Now I understand 🙂

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  10. Isn’t amazing how blogging can really help you to grow as a cook? This pate sounds delicious and I’m really glad it made it to your final destination in one piece!

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    • Thanks Joanne, I have grown so much through my blogging, and not just in the cooking sphere 🙂

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  11. I think I’d eat all of that in one sitting, by myself!

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    • that is easy to do 🙂

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