Be inspired by ♥ Soft Pretzels

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Recipe For Soft Pretzels With Sesame Seeds — 18 Comments

  1. These look so cool, I definitely prefer softer pretzels. BreadRev sounds like a fantastic business model.
    Jem @ Lost in Utensils sharing the blog ♥ Herb Awareness 2017…it’s a beautiful herbie thingMy Profile

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    • I think I am with you on the softer pretzels Jem 🙂

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  2. I am thrilled to have this recipe for pretzels. Michael and I are going to try this out. My family love pretzels and I have never gotten around to finding a recipe for them.

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    • This is such an easy recipe and very forgiving in the shaping 🙂

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  3. Absolutely loving these soft pretzels. And loved that you topped them with sesame seeds. Your step by step photos are really helpful.
    Anu – My Ginger Garlic Kitchen sharing the blog ♥ Egg Drop Curry | Andhra-Style Poached Egg Curry | Video RecipeMy Profile

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    • Thank you Anu. I think I could have changed the font colour however.

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  4. que facil parece hacerlo de la manera que nos lo enseñas
    sibaritismosdeinma sharing the blog ♥ SEMIHUMANA JENNIFER L. ARMENTROUTMy Profile

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    • Very easy I thought.

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  5. Great tutorial Tandy!! and what a wonderful business Jeremy and Kim have started, thank for sharing.
    cheri sharing the blog ♥ Rhubarb Almond Cake and Lucy’s First Time At The BeachMy Profile

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    • My pleasure Cheri 🙂

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  6. I always thought making pretzels is extremely difficult especially shaping the dough 🙂 The directions are very easy to follow and the result is perfect.
    Pamela (BrooklynFarmGirl) sharing the blog ♥ Garden Giveaway – FoodSaver Preservation System!My Profile

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    • Thank you Pamela 🙂

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  7. A fresh pretzel is so good, it has been way too long since I even had one. Great step-by-step photos.
    Evelyne CulturEatz sharing the blog ♥ Volver: the June 2016 film for Food ‘n FlixMy Profile

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    • Thanks Evelyn 🙂

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  8. So interested to hear where pretzels originated from Tandy! I only ever had the bagged version of Pretzels until I moved to brighton (they sell the large, baked version on the pier and they are SO good!)
    lucie sharing the blog ♥ Bending LightMy Profile

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    • I must still visit Brighton one day!

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  9. These look great! I always thought pretzel making was complicated using lye etc but these look great 😀
    Lorraine @Not Quite Nigella sharing the blog ♥ Visiting Your Aunty at Aunty Franklee, MelbourneMy Profile

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    • Thanks Lorraine 🙂

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