Something Sweet Challenge: Use A Savoury Ingredient

Something Sweet Challenge: Use A Savoury Ingredient

I love that you can use a savoury ingredient to make something sweet. Sorry everyone, but this week it is going to be a difficult challenge! Well, difficult for people who cannot think out of the box and move savoury ingredients into the sweet category. The challenge is to bake something sweet using a traditionally savoury ingredient. If you do this challenge, please link back to my blog, and leave me a comment so that I can include you in the round up. I love fennel for the aniseed flavour and for how easy it is to grow. So this week I will be using fennel in a sweet way in my cake batter. What savoury ingredient will you use to come up with something sweet? I am sure we can all think of carrot cake, and beetroot cake so let us move away from those two ingredients and come up with something unusual and unexpected. I have seen recipes for sweet dishes using sweet potatoes which is something I would also like to try.

Chocolate Fennel Cake For Something Sweet Challenge: Use A Savoury Ingredient
Chocolate Fennel Cake

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0 thoughts on “Something Sweet Challenge: Use A Savoury Ingredient

  1. Thanks for the mention. 🙂
    Would a chilli qualify?
    🙂 Mandy

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    1. that sounds interesting, yes, it qualifies 🙂

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  2. Is cream cheese considered ‘traditionally savoury’?

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    1. yes!

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