Be inspired by ♥ Sourdough Ciabatta

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Recipe For Sourdough Ciabatta — 26 Comments

  1. Your Ciabatta looks delicious! Thank you so much for linking up with Fresh From the Oven.

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    • Thanks for a great challenge!

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  2. Dear Tandy, I am experimenting a lot with bread lately. I must say that I love ciabatta bread and I am trying to find the right recipe. I like this version with sourdough…unfortunately my starters keep dieing…I am waiting for the warm summer to make a new starter and bake delicious bread (PS I use strong white flour for bread/focaccia).

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    • I liked the softness the OO flour added, but I should try your version 🙂

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  3. Tandy, I’m behind with my blog reading, but I was so thrilled when you tweeted that you were going to post this! Thank you! It’s amazing how well you’ve been able to adapt Cordelia to suit your personal preferences – baking bread really IS all about experience, isn’t it? Experimenting and playing – I’m getting great joy from watching you explore what the starter can do! xx

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    • I am so loving this – I had no idea a sourdough could be so versatile and I think of you every day when I eat another slice of lovely bread or brownies! Baking with sourdough has been by far the greatest experiment of them all. And you will be pleased to know another part of Cordelia is making her way into the world tomorrow 🙂

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  4. I love sourdough, but so far have not baked any sourdough bread…yours look great Tandy…as for me depends on the kind of bread, I can go with soft or crusty.
    Have a wonderful week 🙂

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    • I love using my starter as it adds such a nice depth of flavour to my breads. Have a great week as well 🙂

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  5. I was lucky enough to try some of Celia’s ciabatta tonight and it is deeelicious! 😀 I love seeing how much fun you’re having with baking!
    Lorraine @ Not Quite Nigella sharing the blog ♥ Make Your Own Dark Chocolate From Scratch!My Profile

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    • I am so envious of that! I shall have to wish for a trip to Sydney 🙂

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  6. I like ciabatta with a drop of nice oil. When it’s freshly baked it tastes heavenly 🙂
    Marta @ What should I eat for breakfast today sharing the blog ♥ Green smoothie with pear, arugula and gingerMy Profile

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    • the quality of the oil you use is very important 🙂

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  7. Definitely crunchy! Your bread looks fab 🙂

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    • thank you Lisa 🙂

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  8. It looks good. I love a crusty bread but not the ones that hurt my mouth.

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    • I so agree!

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  9. This looks really good, Tandy. I like a crusty loaf, but not so crusty that it tears my mouth when I bite into it. 🙂

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    • Exactly how I like the loaf and for the same reason!

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  10. Great looking loaves Tandy.
    🙂 Mandy

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    • thank you Mandy 🙂

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  11. Crusty! Thanks!

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    • Nice to know that!

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  12. Oh My Tandy-this looks divine, and i also do not like the hard crust–

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    • This is a very moreish loaf Usha 🙂

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  13. Your bread looks absolutely delicious 🙂

    Cheers
    Choc Chip Uru

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    • Thanks, James ate the entire loaf bar a few slices in one go!

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