Be inspired by ♥ Sous Vide Crayfish Tails

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Recipe For Sous Vide Crayfish Tails — 17 Comments

  1. Pingback: TWO TRIPS: IN PINK TAXIS AND DOWN-BLOG-MEMORY-LANE | The only Cin

  2. Wow! That’s so inventive. I am amazed. And the dish looks yummy too.

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    • Thank you so much 🙂

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  3. I always learn something from you Tandy and this was no exception. I am completely unfamiliar with this method and not sure my short-order style will accompany it but nonetheless, it is now within my vocabulary!

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    • It is so easy to do at home and ‘real’ chefs make it sound so complicated 🙂

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  4. how divine. I haven’t had crayfish for yonks. But I do remember the last time I had it, it was so small, that a mouthful was about all I got!

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    • They should not be allowed to catch or sell the small ones 🙂

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  5. Delicious but not so sure I like this cooking system!! Plastic bags in hot water is fidgety!!! ;-)!!!!

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    • As long as it is a real ziploc bag, one that is thick and will not ‘melt’ all should be good 🙂

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  6. This looks so delicious, Tandy. Thanks for sharing your excellent method of cooking Crayfish Tails. 😉

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    • my pleasure AD 🙂

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  7. Oh! Wonderful recipe Tandy 🙂

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    • thank you Giovanna 🙂

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  8. I love the thought of doing things ‘sous vide’ oneself, Tandy. Worth an experiment!

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    • It is so easy 🙂

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  9. Very clever “ad hoc” sous vide system. I must try this,

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    • Let me know what you think once you have done so 🙂

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