Be inspired by ♥ Sous Vide Temperatures And Times 

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Sous Vide Temperatures And Times  — 14 Comments

  1. I’ve thought about investing in one of these, so it was an interesting read. I also have to consider kitchen storage unfortunately.
    Jem @ Lost in Utensils sharing the blog ♥ hunting & gathering in the Hunter Valley…with lots of wine drinkingMy Profile

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    • It does not take up that much space which is a plus 🙂

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  2. I have heard many things about this cooking method, almost all positive, great post Tandy.
    cheri sharing the blog ♥ A Banana Cake for Mother’s DayMy Profile

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    • Thanks Cheri 🙂

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  3. I am so glad I came across this post! It will be forever bookmarked 🙂 My husband just bought a sous vide and we’ve had a few fails…this is so helpful! Plus, we already have a vacuum sealer! Score! Great, great post!!

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    • Thank you Katherine for popping in! As I type this I am experimenting with oxtail. Hope you let me know of your successes 🙂

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  4. It is great to read more about the Sous Vide cooking technique and your experience with it! Thanks for sharing, Tandy!
    Miriam sharing the blog ♥ The Tasting Room at Le Quartier Français, South AfricaMy Profile

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    • My pleasure Miriam 🙂

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  5. This sounds like a very interesting machine. I have never heard of it before. I will investigate a bit more about it. Thanks Tandy.

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    • It is a lot of fun to play with!

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  6. I have a sous vide device that I have never used and I need to change that!! I’ve heard awesome things about sous vide eggs, so I definitely want to give them a try 🙂
    Sues sharing the blog ♥ Blueberry Funfetti Cinnamon RollsMy Profile

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    • The jury is still out for me on the eggs!

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  7. I don’t have a sous vide machine but if I did I’d find this post super useful, especially about the bags too!
    Lorraine @Not Quite Nigella sharing the blog ♥ Go Green With These Matcha White Chocolate & Lime Muffins!My Profile

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    • Thanks Lorraine!

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