Be inspired by ♥ Spicy Tomato Relish

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Recipe For Spicy Tomato Relish — 20 Comments

  1. I love spicy food and this tomato relish sounds wonderful. Lovely recipe, Tandy.
    Anu – My Ginger Garlic Kitchen sharing the blog ♥ How To Make South Indian Style Peanut Garlic Chutney | Video RecipeMy Profile

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    • You will love it Anu 🙂

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  2. A nice recipe, Tandy. I agree with you, I find it immeasurably irritating when you are trying to buy something and the vendor can’t even be bothered to give you their attention.

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    • I just walk away, not my loss!

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  3. I don’t understand why business people are so rude; don’t they care about business?? In any event, this relish looks awesome!!

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    • Seems some people think that they will get custom no matter how rude they are.

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  4. It looks so tasty 🙂
    Pamela (BrooklynFarmGirl) sharing the blog ♥ Double Chocolate Peanut Butter Protein CookiesMy Profile

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    • Thanks Pamela 🙂

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  5. I do so love tomato relish, especially with potatoes. This sounds scrumptious.
    Krista Bjorn sharing the blog ♥ Medieval Life: Mixing, Brewing, and WritingMy Profile

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    • Thanks Krista 🙂

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  6. Very nice relish, I would definite;y take that over ketchup (which I avoid)
    Evelyne CulturEatz sharing the blog ♥ Mother of Dragon Fruit Salad & a MojitoMy Profile

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    • I make my own ketchup as the commercial ones usually have too much sugar in them.

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  7. Hi Tandy, Your relish sounds divine, I bet this is the perfect condiment for so many foods. I’ve had the same thing happen to me at farmers markets, and I have walked away too.
    cheri sharing the blog ♥ Tomato and Plum Salad with KamutMy Profile

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    • It makes it easier to walk away than fight to buy something.

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  8. This sounds great Tandy, love the sound of the vodka for a bit of a kick!

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    • Me too!

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  9. Sounds like a great relish.
    🙂 Mandy xo
    Mandy sharing the blog ♥ Essential Oils (EO’s) 101My Profile

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    • Thanks Mandy 🙂

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  10. Love relish! And making it too! So versatile. ..I have it on so many things…..scrambled eggs even or just on toast. Yum!

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    • I like the idea of scrambled eggs, thanks for that 🙂

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