Recipe For Spinach And Ricotta Ravioli

I am determined to make better use of my bread maker and so made my pasta dough in it. I am going to perfect the recipe before I share it, but if you are making it by hand it is really easy – for every 100g of pasta flour you need 1 egg and a pinch of Maldon sea salt (or equivalent quality). You need 100g per person. Simple – make the dough, knead, leave to rest for 30 minutes and then roll out. After this meal of Spinach And Ricotta Ravioli I have also bought myself a ravioli cutter to make it easier for me to get nice consistent shapes.

Spinach And Ricotta Ravioli
Spinach And Ricotta Ravioli

Spinach And Ricotta Ravioli
 
Ingredients
  • 200g spinach
  • 1 garlic clove
  • 100g ricotta
  • 200g fresh pasta dough
  • 15g butter
  • small handful flat leaf parsley, chopped
  • 25g Parmesan, grated
  • 30mls cream
Method
  1. rinse your spinach thoroughly but do not dry it
  2. place into a hot frying pan to wilt, with the garlic clove
  3. season well and then set aside to cool
  4. drain and chop
  5. mix in the ricotta, adjust the seasoning and set aside
  6. roll out your pasta to make sheets
  7. use a ravioli cutter to cut the shapes
  8. place a teaspoon of the mixture into a ravioli cut out
  9. place water around the edges and place another cut out on top
  10. seal well and dust lightly with flour
  11. cook for 3 minutes in boiling salted water while you make the sauce
  12. melt the butter in a frying pan
  13. add the parsley, Parmesan and cream
  14. when the ravioli are cooked, toss through the sauce

Click on the links for conversions and notes.

Lavender and Lime Signature

Top of Page

No votes yet.
Please wait...

13 thoughts on “Recipe For Spinach And Ricotta Ravioli

  1. That’s a good dish. But I think Indian food is much more better than this one.

    No votes yet.
    Please wait...
    1. Thank you for you opinion Eric!

      No votes yet.
      Please wait...
  2. I`m ready to Cooking tonight all ingredient in my Kitchen just waiting for my friends who are invited today in my house to some party all night.This is my First time with my friends we are cooking so please Wish me that all going normal and this recipe Perfect.

    No votes yet.
    Please wait...
    1. Good luck! Hope you had fun 🙂

      No votes yet.
      Please wait...
  3. *sigh* you must have sent all the leftovers to Cindy, ’cause I placed a dish below my screen and nothing happened!

    No votes yet.
    Please wait...
    1. *fixes dispensing button on blog*

      No votes yet.
      Please wait...
  4. Pingback: Tweets that mention Spinach and Ricotta Ravioli « Lavender and Lime -- Topsy.com
  5. I never thought of using my bread maker for this – going to try it for sure.

    No votes yet.
    Please wait...
    1. let me know how it works out 🙂

      No votes yet.
      Please wait...
  6. I absolutely love homemade pasta and I have been missing my pasta “cutting” machine which is at home in SA.
    Your recipe sounds very moreish.
    🙂 Mandy

    No votes yet.
    Please wait...
    1. I should have made extra! I use my pasta machine a lot – one of my top 10’s for sure 🙂

      No votes yet.
      Please wait...
  7. Want some. Now.

    No votes yet.
    Please wait...
    1. *sends take away container*

      No votes yet.
      Please wait...

I would love to hear from you ♥

Your email address will not be published. Required fields are marked *

Show some recipe ♥:  

CommentLuv badge