Recipe For Sticky Chicken Wings

If I had my way I would have a cooking utensil for each type of meal. But, I don’t have my way and neither do I have the space, so I use my tatin dish for all sorts of meals. This may not last long. I used to use my tagine for tatin’s but eventually Dave convinced me to get the tatin dish. Last month when I was away, Dave got frustrated with the frying pans scratching each other in the cupboard. He put up a rail for the frying pans and now I have a blank space in my cupboard waiting for …. well, there are two items on my wish list. One is a crepe pan and the other a dish that I can use from stove top to oven to table for fish, or for these great sticky chicken wings.

"Sticky Chicken Wings"
Sticky Chicken Wings

Sticky Chicken Wings
 
Ingredients
  • 8 chicken wings
  • juice of 1 lime
  • 15mls soy sauce
  • 5mls crushed ginger
  • 15mls olive oil
  • 15g honey
  • 2.5mls wasabi sauce
  • 5mls crushed garlic
Method
  1. preheat the oven to 180°Celsius
  2. make a marinade out of the lime, soy, ginger, oil, honey, wasabi and garlic
  3. massage the marinade into the chicken and leave to marinade for 20 minutes
  4. place the chicken and the marinade into an oven proof dish
  5. season and cook for 25 minutes
  6. grill for a further 2 minutes

Click on the links for conversions and notes.

Tandy

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0 thoughts on “Recipe For Sticky Chicken Wings

  1. I love chicken wings. This sounds good… mmm

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    1. thanks earlybird – a lovely moreish meal 🙂

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  2. These look sticky and scrumptious! What a great combination of flavors; sure to please me and the man!!

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    1. thanks so much Ashley 🙂

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  3. Hi Tandy, Your chicken wings sound so good with the asian marinade. Sticky and delicious!

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    1. they were very moreish 🙂

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  4. The chicken wings are looking delicious, Tandy! Any excuse to buy new kitchen stuff is good enough for me!

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    1. I keep finding them!

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  5. Love that you have a printable version of the recipes;-)

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    1. so glad it works 🙂

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  6. Mmmm… I’m licking this Asian sticky flair!! I’d give anything for extra room to store a few more things!!

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    1. I keep buying new things and ‘making’ creative spaces 🙂

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  7. How exciting to have a bit of open space to fill with something exciting for the kitchen. A crepe pan only takes up a little space so I reckon you should add another item if you buy the crepe pan.
    Your wings sounds super.
    Have a happy weekend.
    🙂 Mandy

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    1. like the way you are thinking! Have a super weekend Mandy 🙂

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  8. Im with Celia – great that Dave support’s your ‘kitchen’! 🙂 Probably because he also spends some time in it! My Hubs just looks me, and asks, where will I put it (cupboards a bit cluttered as it is!). The chicken wings looks YUMMO and easy peasy!
    Have a fabulous weekend! xxx

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    1. Have a fab weekend as well! As soon as the roof is on I am going to get some quotes for the new kitchen so I can buy some more goodies LOL xxx

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  9. You are right about the great looking chicken wings,,,not to mention the roll call of savory ingredients…just for the record… I DO have cooking, AND Eating utensils for every type of meal that looks like that …called FINGERS… Man, now I’m really hungry.
    God Bless You
    paul

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    1. fingers are just right for this dish 🙂

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  10. Love them served with potato wedges, thanks 😉 Friday greets to Dave.

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    1. Friday greets back! Molly has lost her Cindy smell, come back!!!!!!!!!!!!!!!!!

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  11. They look delicious, Tandy, and what a great husband you have, figuring out storage AND encouraging you to buy more cookware! 🙂

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    1. I think he might kill me if I use up the space too quickly!

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