Be inspired by ♥ Summer Berry Terrine

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Recipe For Summer Berry Terrine — 26 Comments

  1. How lovely, Tandy! The colors are gorgeous 🙂

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    • Thank you Giovanna 🙂

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  2. this looks divine–i must actually try this using china grass instead of gelatine

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    • Please let me know how it works out Usha!

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  3. That is a really cool dessert. Do you think I could exchange the gelatin for sugar free jello? Hey did I miss your birthday, when was it? Happy belated…

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    • My birthday is in July so you did not miss it 🙂 For sure you can use sugar free jello. It will work perfectly 🙂

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  4. I made the mistake in putting kiwi in my first terrine and didn’t understand why it never set. I’ll have to try again because yours looks delicious!

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    • Kiwi is not a good fruit to do much with as it breaks down the enzymes in so many things 🙂

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  5. I can’t wait to try this once summer berries are in season!
    Sarah | Curious Cuisiniere sharing the blog ♥ Guinness Baked BeansMy Profile

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    • I look forward to seeing how yours turns out Sarah 🙂

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  6. That is so cool. I love berries.

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    • thank you Angela, and thank you for the visit 🙂

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  7. Can you imagine, I’ve never had this? My fave berries are blueberries =)

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    • I can eat blueberries every day! I hope you try and make this Squishy 🙂

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  8. Very impressive this dessert, Tandy! my favourite barries are strawberries and blackberries…but we need to wait a few months before finding the fresh (it was SNOWING yesterday here in the UK!)

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    • I saw you have had snow and today it is going to be really cold in London, but at least you have summer and lovely English berries to look forward to 🙂

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  9. That looks wonderful Tandy. Such a lovely light dessert. I think I might be tempted to swap the cider for champagne too 🙂

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    • Please do and let me know what you think!

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  10. This looks simply divine. And I love how the fruit looks like a nicely wrapped present to me.

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    • that is exactly how they look Kay 🙂

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  11. Lovely but can’t we exchange the cider for a bit of MCC?

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    • I have already done a champagne jelly and I know it will work perfectly with the berries!

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  12. How pretty is that?! Would have to make with frozen at this time of year…but I really fancy making one now 🙂

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    • I was very happy with the way it turned out! Hope you are not snowed in 🙂

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  13. I’m a sucker for anything with berries Tandy and I love this recipe. Gelatine is tricky to work with as too much or too little can have horrible consequences. If I use powder gelatine instead, how much would I need to use in place of the 5 leaves?

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    • Hi, for gelatine 10g (15mls) powdered = 5 sheets. For every 100mls of liquid you need 1 leaf of gelatine. I hope this helps. If you ever get stuck see my conversion page http://tandysinclair.com/helpful-hints/ which contains all sorts of helpful hints 🙂

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