Fruit and Nut Bread Recipe

This month, our host for Fresh From The Oven is La Cuisine de Sarah. She set us a lovely task of making a breakfast fruit bread. Ordinarily I would get the challenge on the 1st of the month, and then have a good three … Continue reading

Turnip and Spinach Soup, Mushrooms With Spinach and Gruyere, Quinoa Coated Hake Gougons & Chocolate and Berry Swiss Roll For Ready Steady Cook

I want to thank all the bloggers who took part in this challenge. I was not going to take part, but Paula was going to have her ingredient list ‘orphaned’ so I decided to participate. I love making food with … Continue reading