Chicken Stir Fry Recipe
Since I have been blogging I have come across a lot of queries for dishes that I consider run of the mill. Chicken stir fry is one of them. If I had not seen a query for one, I would … Continue reading
Since I have been blogging I have come across a lot of queries for dishes that I consider run of the mill. Chicken stir fry is one of them. If I had not seen a query for one, I would … Continue reading
I am busy reading through my copy of Tom Kitchin’s first recipe book and slowly making my way through the recipes. It is a seasonal book, and as I have had it a year I am nearly done with the … Continue reading
I loathe the word diet, and really believe that a change to our eating thoughts and plans make a far better long term difference than dieting. Here are a few hints and tips: have your first meal within 90 minutes … Continue reading
In his autobiography, A taste of my life, Raymond Blanc tells us how he has modernized his mother’s recipe for coc au vin. The story starts on page 237 with a challenge issued to Keith Floyd and ends on page … Continue reading
Not having the financial means to see an optometrist at a regular practice, I was told about the St Johns Eye Clinic. I started going there in 2002 and they were fantastic. Great equipment and good staff. But, as with … Continue reading
I have been fortunate enough to grow up in a multi religious environment, with my family covering the sphere of New and Old Testament Religions from Ultra Orthadox Judaism to Catholicism, and everything in between. It has taught me to … Continue reading
Am I confused, or does New Zealand have so much lamb they can export it all over the world? And if that is the case, in the UK where do all their lambs go if you can only find New … Continue reading
I love making broths for supper. It has been a long and wet winter and on a cold night, nothing seems to warm the soul as much as a hearty dish of warm something! Most often than not, that something … Continue reading
Debbi, our new hostess for The Secret Recipe Club is on the ball, and sent out our assignments the weekend after our reveal. This month I am getting to know Sara who blogs over at Cook With Sara. Sara cooks with everyday … Continue reading
As I am sucrose intolerant I have a lot of bottles of things in my fridge that I have made from scratch. You will find sweet chilli sauce in there among all the other bottles of lovely goodies, including harissa and pesto and tomato and chilli chutney. … Continue reading