I do not like the word diet. It conjures up starving yourself, or fads. I like the term healthy eating plan instead. This year we changed our eating plan. We’ve always eaten healthily but this year we made some changes. … Continue reading
It is not often that I lose my sense of humour and it takes me a long time to get angry. But like a typical red head when I lose it, I really lose it. I think it is important … Continue reading
I love the saying “it never rains, it pours”. And this past week, it seems to apply to me very well. Last Thursday night I lost my charm bracelet which has a charm for each year we have been married. … Continue reading
Dave and I have been very busy after work each night doing the wiring for the house we are building. It has been quite a task as the electrician we paid to do the work did a really bad job. … Continue reading
I can tell how far my recipe development has come along from my first post on Snoek Pâté to this one. I have a note book in my kitchen and each time I make something I want to blog about I write … Continue reading
I want to thank all the bloggers who took part in this challenge. I was not going to take part, but Paula was going to have her ingredient list ‘orphaned’ so I decided to participate. I love making food with … Continue reading
This post has been sitting in my draft folder since May. Sometimes I have so many words and no recipes, but at the time of writing this recipe, it was the opposite. Life has moved in an amazing direction since … Continue reading
I have a troll, a person who reads my blog, from start to finish, and then leaves me really horrid comments. The great thing is that I am able to control who comments on my posts, and so Mr Allan … Continue reading
Of all the things I have lost, I miss my mind the most! This seems such an apt saying for me right now. I have lost my memory. I certainly hope that where ever it is vacationing, it is having … Continue reading
We have been given the most beautiful, huge pieces of hake and as this fish can take on so many wonderful flavours, I decided to make use of the anchovy butter with olives and caper berries to sauce it up. … Continue reading