Recipe For Chocolate Macaroons

According to Larousse Gastronomique, a macaroon is a small round, biscuit, crunchy outside and soft inside, made with ground almonds, sugar and egg whites. Macaroons are sometimes flavoured with coffee, chocolate, nuts or fruit and then joined together in pairs. Chocolate Macaroons   Save Print Ingredients 480g icing sugar 280g ground almonds 40g cocoa powder … Continue reading Recipe For Chocolate Macaroons