Since getting my terrine for my birthday I’ve not done much in the way of making terrines. I’ve baked bread in it and made a cake but I kind of stopped there. As I had an opened bottle of cider … Continue reading
I should by all rights call these jelly hearts as they taste closer to jelly than they do Turkish delight. That might have something to do with the fact that I placed the gelatine in too small a container and … Continue reading
There has been something lacking on my blog! A signature dish. In my recipe book, Lavender and Lime, the signature dessert is lavender and lime meringues. I was tasked to come up with something original for the recipe book, and … Continue reading
Some wine estates have had our support since we moved to the Helderberg in 2001. Eikendal has been one of them. I just love their Brut Rosé and bought cases at a time. Then, at the beginning of 2010 I … Continue reading