Burger and Chips
I’m back again…. The other day Tandy dropped a VERY broad hint that I needed to cater for the Canadian GP and that, furthermore, Burgers and Chips would be the perfect meal. I mean… huh? How is Burger and chips … Continue reading
I’m back again…. The other day Tandy dropped a VERY broad hint that I needed to cater for the Canadian GP and that, furthermore, Burgers and Chips would be the perfect meal. I mean… huh? How is Burger and chips … Continue reading
While Tandy and Dave are away, Tandy gave me the keys to her blog. They are in Italy looking at motorbikes and Ferraris and lovely Italian girls in little summer dresses (well Dave is, Tandy will be looking at unshaven, … Continue reading
One of my favourite bloggers is Celia from Fig Jam and Lime Cordial and if you read my blog on a regular basis you will know two things for sure. The one is that I specifically thought of Celia when … Continue reading
I love the term ‘drinking my carbohydrates’. It is what we say when we know it is going to be a heavy weekend. Some men refer to beer drinking as “lunch in a bottle”. Which ever way you look at … Continue reading
Summer has been an absolutely fun time of experimenting with ice cream flavours. There are so many in my freezer that I could open my own gelateria. I have taken to labelling them so that we know which flavour is … Continue reading
Bread is not something I eat every day as it tends to find its place on my hips far too readily. I spent a lot of time in my December holidays experimenting with different bread recipes for my bread maker, … Continue reading
I’ve wanted to make chocolate pasta for quite some time now and when I saw this month’s We Should Cocoa challenge on Blue Kitchen Bakes I decided this was the weekend to get it done. There was a bit of … Continue reading
Belonging to The Secret Recipe Club means that once a month I get to read a whole lot of new blogs. Some of them then become regular places to visit and others I might not see again for a while. … Continue reading
This month for The Secret Recipe Club, I was assigned Christine’s Kitchen Chronicles. Christine’s real life job is as an engineer and she comes from a family of cooks. Even though she only started cooking at college, you can find … Continue reading
I love the traditions surrounding my Jewish faith and the one of breaking bread has lovely memories for me. I can remember Friday nights at my Grandmother. The antique candlestick holders had white tapers, to be lit, before sunset, ushering … Continue reading