I’m back again…. The other day Tandy dropped a VERY broad hint that I needed to cater for the Canadian GP and that, furthermore, Burgers and Chips would be the perfect meal. I mean… huh? How is Burger and chips … Continue reading
I love making broths for supper. It has been a long and wet winter and on a cold night, nothing seems to warm the soul as much as a hearty dish of warm something! Most often than not, that something … Continue reading
In South Africa we have an organization that relies mostly on donations for funding. They receive a donation from a corporation of R50 000 (€5 000) per month. They need to raise R2 000 000 per year in order to … Continue reading
Once again I was invited to mushroom week at Delheim which runs the first week of July. In the Western Cape, the best time to find mushrooms is from June to mid July. The rain is a plus factor when looking … Continue reading
After tasting this ice cream over and over again, I cannot help but think what an amazing stand alone dessert it will make. I can imagine this ice cold dessert being served alongside a strong, hot espresso for afternoon tea … Continue reading
This month I have been assigned Plain Chicken for The Secret Recipe Club. I am in a new group as I wanted a later posting date, and so I am about to meet a whole lot of new bloggers, Steph being the … Continue reading
I want to thank all the bloggers who took part in this challenge. I was not going to take part, but Paula was going to have her ingredient list ‘orphaned’ so I decided to participate. I love making food with … Continue reading
There is something about the sea that draws me to it. We live 500m from the beach, and if we go away in South Africa, we usually go to a coastal town along the Garden Route. We have explored the … Continue reading
I had some left over chicken breasts and decided I would make a stuffing of roasted red pepper with a tomato sauce. But, after a walk on the beach I really did not feel like the whole process and turned … Continue reading
I am loving being in The Secret Recipe Club, as I have met so many bloggers! The time difference is the only thing that does not work well for me – the afternoon’s for me are busy, and so I … Continue reading