Zucchini Sourdough Bread Recipe
This post is in no way a reflection on Erin, my assigned blogger for the month, Debbi, the hostess for Group C, or April. May 21: Today is the day after our May reveal day, and I am browsing Making … Continue reading
This post is in no way a reflection on Erin, my assigned blogger for the month, Debbi, the hostess for Group C, or April. May 21: Today is the day after our May reveal day, and I am browsing Making … Continue reading
I’m back again…. The other day Tandy dropped a VERY broad hint that I needed to cater for the Canadian GP and that, furthermore, Burgers and Chips would be the perfect meal. I mean… huh? How is Burger and chips … Continue reading
You may be familiar with the Southern Italian dish melanzane parmigiana which uses eggplant / aubergine. I am having a love hate relationship with aubergine at present. I think it has to do with the fact that for the past 6 … Continue reading
While Tandy and Dave are away, Tandy gave me the keys to her blog. They are in Italy looking at motorbikes and Ferraris and lovely Italian girls in little summer dresses (well Dave is, Tandy will be looking at unshaven, … Continue reading
I do most of my magazine reading at gym while I am on the treadmill or the stepper. We do not have fancy televisions where I train and so to break the tedium I read. However, I am very far … Continue reading
Time is not my friend most months as over and above work commitments I also have blogging commitments. This all has to fit in with going to gym, running a household, being a good wife and having a social life. … Continue reading
The May issue of Women’s Health has a feature on butternut using recipes from South African celebrity chefs. The four chefs that contributed their recipes are Reuben Riffel, Pete Goff-Wood, Luke Dale-Roberts and Margot Janse. I was offered the opportunity to blog … Continue reading
Since I have been blogging I have come across a lot of queries for dishes that I consider run of the mill. Chicken stir fry is one of them. If I had not seen a query for one, I would … Continue reading
I am busy reading through my copy of Tom Kitchin’s first recipe book and slowly making my way through the recipes. It is a seasonal book, and as I have had it a year I am nearly done with the … Continue reading
I cannot stress the importance of eating properly before training or exercising. Over a year ago Dave and I stopped eating carbohydrates at night. We were given an eating plan by our gym owner which I tagged on to our … Continue reading