I have been fortunate enough to grow up in a multi religious environment, with my family covering the sphere of New and Old Testament Religions from Ultra Orthadox Judaism to Catholicism, and everything in between. It has taught me to … Continue reading
I love making broths for supper. It has been a long and wet winter and on a cold night, nothing seems to warm the soul as much as a hearty dish of warm something! Most often than not, that something … Continue reading
After I told my friend Alex that I had been invited to take part in a competition hosted by Amarula, to celebrate South Africa’s heritage, he mentioned making a dish based on the springbokkie. This is a shooter made of Amarula and … Continue reading
Last year I attended the launch of Cape Winelands Cuisine and one of the recipe cards we were given was for this venison pie. I am very lucky in that we have a few friends with access to venison through their … Continue reading
I had some left over chicken breasts and decided I would make a stuffing of roasted red pepper with a tomato sauce. But, after a walk on the beach I really did not feel like the whole process and turned … Continue reading
I am loving being in The Secret Recipe Club, as I have met so many bloggers! The time difference is the only thing that does not work well for me – the afternoon’s for me are busy, and so I … Continue reading
I did a post on poached crayfish, and straight away someone wanted to know if I was handcuffed and waiting in shackles, after having poached the crays! The crays of course were legally caught, and poached in stock! So, I … Continue reading
Usually during the Tour De France my friend Kim and I watch ‘together’. She will be in the lounge of her home in Australia and I will be in the lounge of my home in Gordons Bay. We sit with … Continue reading
I am sitting here with the wind blowing and the sky overcast, feeling a little bit sad. My Boxer had been sick for two weeks and as I typed this, they did not know what was wrong with her. In … Continue reading
I love new products, which explains why I have a kitchen drawer and cupboard full of lovely goodies waiting to be used. One new (to me) exciting product that I came across last year was the Oak Smoked Red Bell … Continue reading