Piccalilli

As I am sucrose intolerant I have a lot of bottles of things in my fridge that I have made from scratch. You will find sweet chilli sauce in there among all the other bottles of lovely goodies, including harissa and pesto and tomato and chilli chutney. … Continue reading

Braised Oxtail With Peanut Sauce | Karé-Karé Recipe

The Eat For The Earth initiative from yuppiechef is being held for the second year running. I hosted a meal on World Environment Day and made a donation to Soil for Life. If you would like to make a donation of any amount … Continue reading

Lemon Garlic Linguine with Mascarpone and Prawns Recipe

The Secret Recipe Club challenge is a great way to meet new bloggers. This month, I got to read more about Carrie who blogs over at Carrie’s Sweet Life. Carrie has just become a mum for the second time – congratulations! … Continue reading